| 000 | 01594nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | EG-GaU | ||
| 005 | 20250617104003.0 | ||
| 008 | 250617s2020 ii a|||f |||| 00| 0 eng d | ||
| 020 | _a 9789352705436 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda _beng |
||
| 082 | 0 | 4 |
_223 _a613.2024613 _bS.R.F |
| 100 | 1 |
_aSingh, Ruma _eAuthor _959276 |
|
| 245 | 1 | 0 |
_aFood and nutrition for nurses (Bsc Nursing ) : _bAs per inc syllabus / _cRuma Singh. |
| 264 | 1 |
_aNew Delhi : _bJaypee Brothers Medical Publishers (P) Ltd., _c2020. |
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| 300 |
_aviii, 349p : _billustration ; _c24cm. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 520 | _6The book, especially meant for Nursing students, encompasses all the aspects of food science and nutrition which are included in their curriculum. An attempt has been made to cover the undergraduate syllabus set by Indian Nursing Council. Besides the basic information of nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new Chapter on ‘nutrition through life cycle’ has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures. The book is divided into five units, such as introduction, foundation of nutrition, nutrition in the community, nutrition in health care, and cookery rules and preservation of nutrients. | ||
| 650 | 0 | 4 |
_apharamcy _959277 |
| 650 | 0 | 4 | _aNutrition |
| 942 |
_2ddc _cBK |
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| 999 |
_c10592 _d10592 |
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