000			01223nam a2200301 i 4500
003			‫‪EG-GaU‬‬
005			20250622122459.0
008			250622s2023 -usado|fr|||| 001 0 eng d
020			_a9781666870572
040			_aEG-GaU‬‬ _cEG-GaU‬‬ _dEG-GaU‬‬ _erda _beng2
082	0	4	_223 _a664.0072 _bc.k.a
100	1		_aCohen, Keith, _eauthor. _959496
245	1	0	_aAspects of food science and nutritional / _cKeith Cohen.
250			_a1st edition.
264		1	_aWilmington, DE : _bAmerican Academic Publisher, _c2023.
300			_a372 pages : _billustrations ; _c25 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_aIncludes bibliographical references and index.
520			_aComprehensive coverage of food science and nutrition, including fundamentals of food composition, biochemical processes, quality assurance, safety, and nutritional principles, with practical applications in food industry and health.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aFood chemistry. _959497
700	1		_aCohen, Keith, _eauthor. _959496
942			_2ddc _cBK
999			_c10678 _d10678