| 000 | 01214nam a22002777i 4500 | ||
|---|---|---|---|
| 003 | EG-GaU | ||
| 005 | 20250625122359.0 | ||
| 008 | 250625s2022 ii ado|fr|||| 001 0 eng d | ||
| 020 | _a9789351243403 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda _beng |
||
| 082 | 0 | 4 |
_223 _a641.3 _bs.p.p |
| 100 | 1 |
_aSingh, Pratibha, _eauthor. _959717 |
|
| 245 | 1 | 0 |
_aPrinciples of food science & human nutrition :$bTeaching manual / _cPratibha Singh. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aaNew Delhi : _bDaya Publishing House (a division of Astral International Pvt. Ltd.), _c2022. |
|
| 300 |
_a78 pages : _billustrations, tables _c28cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _aA teaching manual aligned with undergraduate syllabi in food science and human nutrition, covering 17 chapters with practical illustrations, discussion prompts, and exercises designed for B.Sc. Agriculture, Home Science, and Human Nutrition students. | ||
| 650 | 0 |
_aTeaching manuals. _959718 |
|
| 650 | 0 | _aFood science | |
| 650 | 0 |
_aHuman nutrition _959719 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c10757 _d10757 |
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