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008 250716s2023 ii ao||| |||| 00| 0 eng d
020 _a9788131266380
040 _aEG-GaU‬‬
_cEG-GaU‬‬
_dEG-GaU‬‬
_erda
082 0 4 _223
_a616.3
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100 1 _aVenkatraman, Sreemathy,
_eauthor.
_960277
245 1 0 _aApplied nutrition and dietetics for nurses /
_cby Sreemathy Venkatraman.
250 _a2nd edition.
264 1 _aNew Delhi :
_bElsevier India,
_c2023.
300 _a292 pages :
_billustrations (some color) ;
_c25 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIncludes bibliographical references and index.
505 _aaPart A: Introduction to applied nutrition and dietetics ‡ Carbohydrates & energy ‡ Proteins ‡ Fats ‡ Vitamins ‡ Minerals ‡ Balanced diet ‡ Water & electrolyte balance ‡ Nutritional deficiency disorders ‡ Therapeutic diets ‡ Cookery rules & nutrient preservation ‡ National nutritional programmes & nurse’s role ‡ Food safety; Part B: Practicals – clear liquids, full liquids, semisolids, soft diet, weaning foods; Part C: Solved question papers (2015–2022); Index.
520 _aA practical, curriculum-aligned textbook covering nutrient science, therapeutic diets, public health nutrition, and practical applications in nursing. Updated with new chapters on deficiency disorders and food safety, plus solved exam questions (2015–2022).
650 0 _aNutrition$xStudy and teaching.
_960278
942 _2ddc
_cBK
999 _c11005
_d11005