| 000 | 01147nam a22002657i 4500 | ||
|---|---|---|---|
| 005 | 20250820152309.0 | ||
| 008 | 250728b2024 ii ado|fr|||| 001 0 eng d | ||
| 020 | _a9789354662904 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
||
| 082 | 0 | 4 |
_223 _a613.2 _bg.r.n |
| 100 | 1 |
_aGajalakshmi, R., _eauthor. _960574 |
|
| 245 | 1 | 0 |
_aNutrition science / _cR. Gajalakshmi. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew Delhi : _bCBS Publishers and Distributors Pvt. Ltd., _c2024. |
|
| 300 |
_a448 pages ; _c25 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _aThis textbook presents a comprehensive overview of the field of nutrition, exploring the role of food in health, development, and performance. It is designed for students, health professionals, and others interested in the science of nutrition, offering clear and accurate explanations of fundamental and advanced concepts. | ||
| 650 | 0 |
_aaNutrition. _960575 |
|
| 650 | 0 |
_aaHealth _960576 |
|
| 650 | 0 |
_aaDietetics. _960577 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11120 _d11120 |
||