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040			_aEG-GaU‬‬ _cEG-GaU‬‬ _dEG-GaU‬‬ _erda
082			_223 _a616.3 _bc.i.t
100	1		_aClement, I., _eauthor _959344
245	1	0	_aTextbook on nutrition and dietetics / _cI. Clement.
250			_a 1st edition.
264			_aNew Delhi : _bJaypee Brothers Medical Publishers Pvt. Ltd., _c2015.
300			_a635 pages : _billustrations, tables ; _c25 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references and index.
505	0		_aSection 1: Nutrition (Introduction; Macro‑ & Micro‑nutrition review; Balanced diet; Meal planning; Hygiene; Adulteration; Cooking & Preservation) ‡ Section 2: Dietetics (Diet in sickness, perioperative, fever, GI, liver, endocrine, urinary, cardiovascular, allergy, respiratory disorders; Nurse’s role; Fluids & electrolytes) ‡ Section 3: Infant & child nutrition (Infant needs; premature feeding; weaning; assessment; sick child; programs) ‡ Section 4: Community nutrition (Problems & policies; programs; rehabilitation); Appendix; Previous‑years’ question papers; Glossary; Index.
520			_aA comprehensive guide designed per Indian Nursing Council recommendations for post‑basic BSc nursing students, covering clinical nutrition, diet therapy, child and community nutrition, supported with flowcharts, tables, and previous‑years questions.:contentReference[oaicite:1]{index=1}
650		0	_aNutrition _xStudy and teaching. _959314
650		0	_aDiet therapy.
942			_2ddc _cBK
999			_c11149 _d11149