000			01376nam a22002897i 4500
005			20250729141037.0
008			250729s2024 ii ad||fr|||| 001 0 eng d
020			_a9789354657962
040			_aEG-GaU‬‬ _cEG-GaU‬‬ _dEG-GaU‬‬ _erda
082			_223 _a612.3 _bC.I.A
100	1		_aClement, I., _eauthor. _959344
245	1	0	_aApplied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing / _cI. Clement.
250			_aSecond edition, reprint.
264		1	_aNew Delhi : _bJaypee Brothers Medical Publishers, _c2024.
300			_a502 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references and index.
520			_aThis comprehensive textbook is designed for BSc Nursing students, aligning with the Indian Nursing Council (INC) new syllabus. It covers 23 chapters, with 14 focusing on nutrition and dietetics, and 9 on biochemistry. The content is presented in simple language, complemented by tables, diagrams, chemical structures, and clinical aspects to facilitate understanding of basic nutrition and biochemistry.
650		0	_aaNursing students. _960689
650		0	_aNutrition.
650		0	_aDietetics.
650		0	_aBiochemistry.
942			_2ddc _cBK
999			_c11181 _d11181