| 000 | 01030nam a22002417i 4500 | ||
|---|---|---|---|
| 005 | 20250729155235.0 | ||
| 008 | 250729s2021 ii a|||fr|||| 00| 0 eng d | ||
| 020 | _a9789389802184 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
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| 082 | 0 | 4 |
_223 _a613.2 _bS.B.P |
| 100 | 1 |
_aSrilakshmi, B. _eAUTHOR _959780 |
|
| 245 | 1 | 0 |
_aPrinciples of Food Science and Nutritions / _cB. Srilakshmi |
| 264 | 1 |
_aNew Delhi, India : _bNew Age International, _c2021 |
|
| 300 |
_a348 pages : _billustrations ; _c25 CM |
||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 520 | _aA comprehensive introductory text integrating principles of food science with nutrition science. Designed for undergraduate students in food and health-related disciplines. Includes illustrations and applied case studies. Based on curriculum standards. | ||
| 650 | 0 | _aFood Science | |
| 650 | 0 | _aNutrition | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c11208 _d11208 |
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