| 000 | 01055nam a22002657i 4500 | ||
|---|---|---|---|
| 005 | 20250730130414.0 | ||
| 008 | 250730s2018 ii aa||fr|||| 001 0 eng d | ||
| 020 | _a9788174733634 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
||
| 082 | 0 | 4 |
_223 _a613.2 _bb.s.f |
| 100 | 1 |
_aBansal, shrinandan _eauthor. _960791 |
|
| 245 | 1 |
_aFood and Nutrition / _cBansal. |
|
| 250 | _athird edition. | ||
| 264 | 1 |
_aNew Delhi : _bAITBS Publishers and Distributors, _c2018. |
|
| 300 |
_a382 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _aA comprehensive textbook on food and nutrition, covering essential aspects of human nutrition, food composition, dietary requirements, nutritional deficiencies, and food safety. Designed for students of home science, nutrition, and allied health sciences. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDietetics. | |
| 650 | 0 | _aFood science. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c11249 _d11249 |
||