| 000 | 01368nam a22002657i 4500 | ||
|---|---|---|---|
| 005 | 20250903112050.0 | ||
| 008 | 250806s2021 ii a|||fr|||| 00| 0 eng d | ||
| 020 | _a9789390612970 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
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| 082 | 0 | 4 |
_223 _a613.2 _bJ.S.B |
| 100 | 1 |
_aJohn, Sheila, _eAUTHOR _961539 |
|
| 245 | 1 | 0 |
_aBasic and applied biochemistry, nutrition and dietetics for nursing / _cSheila John & Jasmine Devaselvam. |
| 264 | 1 |
_aNew Delhi : _bWolters Kluwer India Pvt. Ltd., _c2021 |
|
| 300 |
_a370 pages : _billustrations, diagrams ; _c24 CM |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _aA comprehensive textbook outlining the basic principles of biochemistry, nutrition and dietetics as applied in nursing. Includes full‑color illustrations, flowcharts and clinical correlation boxes. Updated sections on biochemistry and therapeutic diets, new chapter on nutrition deficiency disorders, and sample menus and self‑assessment exercises. Designed especially for B.Sc. nursing students following the Indian Nursing Council syllabus. | ||
| 650 | 0 | _aBiochemistry | |
| 650 | 0 |
_aNutritional physiology _961540 |
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| 650 | 0 | _aDietetics | |
| 700 | 1 |
_aDevaselvam. Jasmine _961541 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11513 _d11513 |
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