000			02025nam a22003257i 4500
005			20250807122117.0
008			250728s2022 ii a fr 001 0 eng d
020			_a9789390619412
040			_aEG-GaU‬‬ _cEG-GaU‬‬ _dEG-GaU‬‬ _erda
082	0	4	_223 _a612.3 _bL.H.T
100	1		_aLal, Harbans, _eauthor. _959230
245	1	0	_aTextbook of applied biochemistry and nutrition & dietetics for BSc nursing students : _b(based on INC 2021-22) / _cHarbans Lal.
250			_aFirst edition.
250			_aInternational standard colored edition.
264		1	_aNew Delhi : _bCBS Publishers & Distributors, _c2022.
300			_a411 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_aI
504			_aIncludes index.
505			_aPart 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage.
520			_aThis textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care.
650		4	_aBiochemistry _xNursing. _961696
650		4	_aNutrition _xNursing. _961697
650		4	_aDietetics. _961690
650		4	_aNursing _xStudy and teaching. _960999
942			_2ddc _cBK
999			_c11555 _d11555