| 000 | 01630nam a22003017i 4500 | ||
|---|---|---|---|
| 005 | 20250819185859.0 | ||
| 008 | 250805s2025 ii a|||fr|||| 001 0 eng d | ||
| 020 | _a9789390619320 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
||
| 082 | 0 | 4 |
_223 _a612.3 _bL.H.T |
| 100 | 1 |
_aLal, Harbans, _eauthor. _959230 |
|
| 245 | 1 | 0 |
_aTextbook of Applied Biochemistry and Nutrition : _cHarbans Lal. _bfor BSc Nursing Students / |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew Delhi : _bCBS Publishers & Distributors Pvt Ltd, _c2025. |
|
| 300 |
_a447 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes index. | ||
| 505 | _aSection I: Applied Biochemistry — Section II: Applied Nutrition and Dietetics — Clinical Correlation Boxes — Self‑Evaluation Questions (Assess Yourself) — Special Chapter: Sample Collection and Normal Biochemical Parameters. | ||
| 520 | _aThis comprehensive textbook is tailored for BSc Nursing students, integrating core concepts of biochemistry with practical applications in nutrition and dietetics. Authored by an experienced educator, the book emphasizes clinically relevant biochemical principles and nutritional guidelines essential for nursing practice, focusing on patient care and dietary planning. | ||
| 650 | 4 |
_aBiochemistry _xTextbooks. _960704 |
|
| 650 | 4 |
_aDietetics _xStudy and teaching. _962284 |
|
| 650 | 4 |
_aNutrition _xTextbooks. _960703 |
|
| 650 | 4 |
_aNursing _xEducation. _961049 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11745 _d11745 |
||