| 000 | 01299nam a22002897i 4500 | ||
|---|---|---|---|
| 005 | 20250902124203.0 | ||
| 008 | 250813s2022 us ao||fr|||| 00| 0 eng d | ||
| 020 | _a9781639273157 | ||
| 040 |
_aEG-GaU _cEG-GaU _dEG-GaU _erda |
||
| 082 | 0 | 4 |
_223 _a616.8 _bG.A.N |
| 100 | 1 |
_aGalswells, Alfred, _eauthor _961398 |
|
| 245 | 1 | 0 |
_aNeuroinflammation : _cedited by Alfred Galswells. _bMechanisms and Management / |
| 250 | _a second edition. | ||
| 264 | 1 |
_aunited states : _bNew Shoe Press, _c2024. |
|
| 300 |
_a144 pages : _c24 cm. _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes menu plans, shopping lists, and practical references. | ||
| 505 | _aIntroduction – 1. Do It for Your Health! – 2. Stocking a Vegan Kitchen – 3. The Recipes – Index. | ||
| 520 | _aPractical and empowering introductory guide to transitioning to a plant-based lifestyle, featuring accessible recipes, nutritional guidance, and tips on stocking a vegan-friendly kitchen.([turn0search0]) | ||
| 650 | 0 |
_aVegan diets. _962767 |
|
| 650 | 0 |
_aPlant-based cooking. _962768 |
|
| 700 | 1 |
_aAdams, Gerrie L., _eauthor. _962769 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c11964 _d11964 |
||