000			01755nam a22002897i 4500
005			20250902124059.0
008			250813s2022 us ao||fr|||| 00| 0 eng d
020			_a9780357446935
040			_aEG-GaU‬‬ _cEG-GaU‬‬ _dEG-GaU‬‬ _erda
082	0	4	_223 _a613.2 _bB.M.P
100	1		_aBoyle, Marie A., _eauthor _962797
245	1	0	_aPersonal Nutrition / _cMarie A. Boyle.
250			_a second edition.
264		1	_aunited states : _bNew Shoe Press, _c2022.
300			_a242 pages : _c24 cm. _billustrations
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes features like “The Savvy Diner” and “Make Every Bite Count,” with MindTap integration, engaging visuals, and references.
505			_a1. The Basics of Understanding Nutrition – 2. The Pursuit of a Healthy Diet – 3. Anatomy for Nutrition's Sake – 4. The Carbohydrates – 5. The Lipids – 6. The Proteins and Amino Acids – 7. The Vitamins – 8. The Minerals and Water – 9. Impact of Fluids and Beverages on Nutritional Health – 10. Weight Management – 11. Nutrition for Fitness and Sport – 12. The Life Cycle – 13. Food Safety and the Global Food Supply – Appendix A – Appendix B – Glossary – Index.
520			_aEquips students with a solid foundation in nutrition principles—blending accessible visuals and real-world tips to promote healthy choices; includes dynamic features and MindTap support. ([turn0search8],[turn0search3])
650		0	_aNutrition _xStudy and teaching. _959314
650		0	_aHealth and wellness. _961629
700	1		_aAdams, Gerrie L., _eauthor. _962769
942			_2ddc _cBK
999			_c11971 _d11971