000			02010pam a2200361 i 4500
001			013245239
003			‫‪EG-GaU‬‬
005			20210622102918.0
008			050629s2006 maua b 001 0 eng d
020			_a9780071112727 (pbk.)
020			_a0071112723 (pbk.)
040			_aStDuBDS _beng _erda _cStDuBDS _dUk _dEG-GaU
082	0	4	_a152.1 _223 _bB.R.P.
100	1		_aBlake, Randolph, _eauthor. _9917
245	1	0	_aPerception / _cRandolph Blake, Robert Sekuler.
250			_aFifth edition.
250			_aInternational edition.
264		1	_aBoston, [Mass.] ; _aLondon : _bMcGraw-Hill, _c[2006]
264		4	_c©2006
300			_axv, 652 pages, [8] pages of plates : _billustrations (some color) ; _c26 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
500			_aPrevious edition: published as by Robert Sekuler, Randolph Blake. 2002.
504			_aIncludes bibliographical references (pages 584-625) and index.
505	0	0	_gCh. 1 _tIntroduction to perception -- _gCh. 2 _tThe human eye -- _gCh. 3 _tThe eye and seeing -- _gCh. 4 _tThe brain and seeing -- _gCh. 5 _tSpatial vision and form perception -- _gCh. 6 _tObject perception: recognizing the things we see -- _gCh. 7 _tColor perception -- _gCh. 8 _tSeeing a three-dimensional world -- _gCh. 9 _tAction and the perception of events -- _gCh. 10 _tThe ear and auditory system -- _gCh. 11 _tHearing and listening -- _gCh. 12 _tSpeech and music perception -- _gCh. 13 _tTouch -- _gCh. 14 _tChemical senses I: smell -- _gCh. 15 _tChemical senses II: taste -- _gApp. _tBehavioral methods for studying perception.
520			_aWith behavioral and biological approaches integrated throughout, this edition includes expanded material on cognitive influences on perception. New chapters address speech and music perception.
650		0	_aPerception. _9918
700	1		_aSekuler, Robert. _9919
942			_cBK _2ddc
999			_c336 _d336