MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04295aam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
013292175 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GaU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211214134400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050413s2005 maua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592532039 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781592532032 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| -- |
EG-GaU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
747.8893 |
| Edition number |
23 |
| Item number |
L.A.O. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lecky, Amanda, |
| Relator term |
author. |
| 9 (RLIN) |
933 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Outdoor Kitchens : |
| Remainder of title |
designs for outdoor kitchens, bars, and dining areas / |
| Statement of responsibility, etc. |
Amanda Lecky. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Kitchens |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Gloucester, Mass. : |
| Name of producer, publisher, distributor, manufacturer |
Quarry ; |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hove : |
| Name of producer, publisher, distributor, manufacturer |
RotoVision [distributor], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| Carrier type code |
nc |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction (p. 9)<br/>Chapter 1 Take it Outside: Designing the Perfect Outdoor Kitchen (p. 11)<br/>Finding Your Outdoor Cooking Style (p. 11)<br/>Make a List, Check It Twice (p. 15)<br/>A Perfect Fit (p. 17)<br/>Location Is Everything (p. 20)<br/>Freestanding or Attached (p. 20)<br/>The Right Site (p. 23)<br/>Designing for the Whole Family (p. 23)<br/>Seeking Professional Help (p. 23)<br/>Everything in Its Place (p. 27)<br/>Geometry for the Outdoor Kitchen (p. 29)<br/>Plan for Success (p. 29)<br/>Advanced Placement (p. 33)<br/>Working Together (p. 33)<br/>Fine Dining (p. 35)<br/>Natural Beauty (p. 41)<br/>Practical Matters (p. 41)<br/>Chapter 2 The Right Stuff: Outfitting Your Outdoor Kitchen (p. 43)<br/>What's Cooking (p. 43)<br/>Buying a Gas Grill (p. 45)<br/>Buying a Charcoal Grill (p. 47)<br/>Other Options (p. 48)<br/>Electric Grills (p. 49)<br/>Outdoor Ovens (p. 49)<br/>Accessorize (p. 50)<br/>Clearing the Air (p. 52)<br/>Cleaning Up (p. 53)<br/>Keeping Your Cool (p. 56)<br/>A Different View (p. 61)<br/>Store More (p. 61)<br/>Critter Control (p. 62)<br/>Surface Report (p. 64)<br/>Top Selections (p. 68)<br/>Design Ideas (p. 68)<br/>What's Underfoot? (p. 69)<br/>Chapter 3 Entertaining Al Fresco: Bringing the Elegance Out-of-Doors (p. 71)<br/>The Bar Crowd (p. 73)<br/>Design Details (p. 73)<br/>Dining Out (p. 74)<br/>The Right Style (p. 74)<br/>The Perfect Setting (p. 74)<br/>Party Time (p. 77)<br/>Lounge Act (p. 79)<br/>Linking Inside and Out (p. 79)<br/>How Much Is Enough? (p. 81)<br/>Extra, Extra (p. 81)<br/>That's Entertaining (p. 82)<br/>Crowd Control (p. 86)<br/>Chapter 4 Setting the Mood: Expressing Your Individual Style (p. 89)<br/>Finding Your Style (p. 90)<br/>Timeless Traditional (p. 90)<br/>Rustic Rules (p. 92)<br/>Contemporary Arts (p. 98)<br/>Exotic Airs (p. 104)<br/>Chapter 5 Secrets of Success: It's in the Details (p. 109)<br/>Lighting Your Way (p. 110)<br/>Weather Report (p. 111)<br/>Give Me Shelter (p. 112)<br/>Protect and Serve (p. 114)<br/>Keeping Warm (p. 117)<br/>Care and Handling (p. 117)<br/>Cleanup Time (p. 118)<br/>Clutter Control (p. 120)<br/>Unwanted Visitors (p. 123)<br/>Chapter 6 Buyer's Guide: Product Recommendations for Efficiency and Comfort (p. 127)<br/>Chapter 7 You Can Do it: Hands-on Projects That Will Enhance Your Cooking Capabilities (p. 141)<br/>Make a Freestanding Arbor (p. 142)<br/>Tile a Countertop (p. 148)<br/>Build an Indispensable Outdoor Kitchen Cart (p. 152)<br/>Resources (p. 156)<br/>Photographer Credits (p. 159)<br/>About the Author (p. 160)<br/>Acknowledgments (p. 160) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Outdoor cooking has far surpassed the days of the simply grilling on the patio. Incorporating everything from fully-stocked bars to full-size kitchen appliances in its plans, open-air cooking has soared to new levels of creativity, design, and technique.With Outdoor Kitchens you will be able to personalize the outdoor cooking space that perfectly suits your lifestyle. Superb photography creates a catalog of options, inspiring you to design a space that exactly meets your desires, climate, cooking style, and budget. This book equips you with all the information you need to successfully set up an outdoor kitchen, from tips on choosing the right decor to proper equipment selection, allowing you to make all the correct decisions along the way. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Outdoor living spaces. |
| 9 (RLIN) |
934 |
| Source of heading or term |
GU-sh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kitchens. |
| 9 (RLIN) |
935 |
| Source of heading or term |
GU-sh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dining rooms. |
| 9 (RLIN) |
936 |
| Source of heading or term |
GU-sh |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0511/2005010368.html">http://www.loc.gov/catdir/toc/ecip0511/2005010368.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |