000 | 03741cam a2200577Ii 4500 | ||
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001 | 9780429470905 | ||
003 | FlBoTFG | ||
005 | 20210906121112.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 190628s2020 enk ob 001 0 eng d | ||
040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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020 |
_a9780429470905 _q(electronic bk.) |
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020 |
_a0429470908 _q(electronic bk.) |
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020 |
_a9780429895135 _q(electronic bk. : PDF) |
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020 |
_a0429895135 _q(electronic bk. : PDF) |
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020 |
_a9780429895111 _q(electronic bk. : Mobipocket) |
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020 |
_a0429895119 _q(electronic bk. : Mobipocket) |
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020 |
_a9780429895128 _q(electronic bk. : EPUB) |
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020 |
_a0429895127 _q(electronic bk. : EPUB) |
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020 | _z9781138600478 | ||
035 | _a(OCoLC)1105988213 | ||
035 | _a(OCoLC-P)1105988213 | ||
050 | 4 | _aHD9000.5 | |
072 | 7 |
_aSCI _x026000 _2bisacsh |
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072 | 7 |
_aSOC _x026020 _2bisacsh |
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072 | 7 |
_aTEC _x003070 _2bisacsh |
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072 | 7 |
_aKNAC _2bicssc |
|
082 | 0 | 4 |
_a338.19 _223 |
245 | 0 | 0 |
_aGeographical Indication and Global Agri-Food : _bDevelopment and Democratization / _cedited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer. |
264 | 1 |
_aAbingdon, Oxon : _bRoutledge, Taylor and Francis Group, _c2020. |
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300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 1 | _aEarthscan food and agriculture | |
520 | _aThis book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aFarm produce _xEconomic aspects _vCase studies. _924101 |
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650 | 0 |
_aFarm produce _xPolitical aspects _vCase studies. _924102 |
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650 | 0 |
_aMarks of origin _vCase studies. _917435 |
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650 | 7 |
_aSCIENCE / Environmental Science _2bisacsh |
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650 | 7 |
_aSOCIAL SCIENCE / Sociology / Rural _2bisacsh _917440 |
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650 | 7 |
_aTECHNOLOGY / Agriculture / Sustainable Agriculture _2bisacsh |
|
700 | 1 |
_aBonanno, Alessandro, _eeditor. _917442 |
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700 | 1 |
_aSekine, Kae, _eeditor. _917443 |
|
700 | 1 |
_aFeuer, Hart, _d1983- _eeditor. _917444 |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429470905 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
942 | _cEBK | ||
999 |
_c3682 _d3682 |