| 000 | 03519cam a2200553Ki 4500 | ||
|---|---|---|---|
| 001 | 9780429503597 | ||
| 003 | FlBoTFG | ||
| 005 | 20210906121112.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190221s2019 enka o 000 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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| 020 |
_a9780429503597 _q(electronic bk.) |
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| 020 |
_a0429503598 _q(electronic bk.) |
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| 020 |
_a9780429994364 _q(electronic bk. : EPUB) |
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| 020 |
_a0429994362 _q(electronic bk. : EPUB) |
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| 020 |
_a9780429994357 _q(electronic bk. : Mobipocket) |
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| 020 |
_a0429994354 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9780429994371 _q(electronic bk. : PDF) |
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| 020 |
_a0429994370 _q(electronic bk. : PDF) |
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| 020 | _z9781138588073 | ||
| 020 | _z1138588075 | ||
| 035 | _a(OCoLC)1086609158 | ||
| 035 | _a(OCoLC-P)1086609158 | ||
| 050 | 4 | _aHD9000.6 | |
| 072 | 7 |
_aPOL _x044000 _2bisacsh |
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| 072 | 7 |
_aJHB _2bicssc |
|
| 082 | 0 | 4 |
_a338.19 _223 |
| 245 | 0 | 0 |
_aCivil society and social movements in food system governance / _cedited by Peter Andrée, Jill K. Clark, Charles Z. Levkoe, Kristen Lowitt. |
| 264 | 1 |
_aLondon : _bRoutledge, _c2019. |
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| 300 |
_a1 online resource (1 volume) : _billustrations (black and white). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aRoutledge studies in food, society and the environment | |
| 520 | _aThis book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood supply _xGovernment policy. |
|
| 650 | 0 | _aCivil society. | |
| 650 | 0 | _aSocial movements. | |
| 650 | 7 |
_aPOLITICAL SCIENCE / Public Policy / Environmental Policy _2bisacsh |
|
| 700 | 1 |
_aAndrée, Peter, _d1970- _eeditor. _924106 |
|
| 700 | 1 |
_aClark, Jill K., _eeditor. _916708 |
|
| 700 | 1 |
_aLevkoe, Charles Z., _eeditor. _916709 |
|
| 700 | 1 |
_aLowitt, Kristen, _eeditor. _924107 |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429503597 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 942 | _cEBK | ||
| 999 |
_c3684 _d3684 |
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