| 000 | 03605cam a2200541Ki 4500 | ||
|---|---|---|---|
| 001 | 9781003057758 | ||
| 003 | FlBoTFG | ||
| 005 | 20210906121118.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200710t20212021enkab gob 001 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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| 020 |
_a9781000095197 _qelectronic book |
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| 020 |
_a1000095193 _qelectronic book |
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| 020 |
_a9781003057758 _qelectronic book |
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| 020 |
_a1003057756 _qelectronic book |
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| 020 |
_a9781000095234 _qelectronic book _qMobipocket |
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| 020 |
_a1000095231 _qelectronic book _qMobipocket |
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| 020 |
_a9781000095272 _qelectronic book _qEPUB |
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| 020 |
_a1000095274 _qelectronic book _qEPUB |
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| 020 | _z9781138370067 | ||
| 035 | _a(OCoLC)1191046247 | ||
| 035 | _a(OCoLC-P)1191046247 | ||
| 050 | 4 |
_aHD9016.A7 _bF66 2021 |
|
| 072 | 7 |
_aSCI _x030000 _2bisacsh |
|
| 072 | 7 |
_aSOC _x015000 _2bisacsh |
|
| 072 | 7 |
_aTQ _2bicssc |
|
| 082 | 0 | 4 |
_a338.19113 _223 |
| 245 | 0 | 0 |
_aFood security in the high North : _bcontemporary challenges across the circumpolar region / _cedited by Kamrul Hossain, Lena Maria Nilsson, and Thora Martina Herrmann. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2021. |
|
| 264 | 4 | _c©2021 | |
| 300 |
_a1 online resource (xxiv, 311 pages) : _billustrations, maps. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aRoutledge research in polar regions | |
| 520 | _aThis book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems - both subsistent and commercial - and regain sovereignty over traditional food production policies. A range of issues are explored from food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, which are harvested or hunted, into local foods. This book offers a broader understanding of food security and sovereignty, and will be of interest to academics, scholars, and policy makers working in food studies, geography and environmental studies, agricultural studies, sociology, anthropology, political science, health studies, and biology. | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood security _zArctic regions. _924280 |
|
| 650 | 7 |
_aSCIENCE / Earth Sciences / Geography _2bisacsh |
|
| 650 | 7 |
_aSOCIAL SCIENCE / Human Geography _2bisacsh |
|
| 700 | 1 |
_aHossain, Kamrul, _eeditor. _915703 |
|
| 700 | 1 |
_aNilsson, Lena Maria, _eeditor. _924281 |
|
| 700 | 1 |
_aHerrmann, Thora Martina, _d1977- _eeditor. _924282 |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003057758 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 942 | _cEBK | ||
| 999 |
_c3743 _d3743 |
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