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001 9781003189282
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008 210810s2021 enka o 100 0 eng d
040 _aOCoLC-P
_beng
_erda
_epn
_cOCoLC-P
020 _a9781003189282
_q(electronic bk.)
020 _a1003189288
_q(electronic bk.)
020 _a9781000416008
_q(electronic bk. : PDF)
020 _a1000416003
_q(electronic bk. : PDF)
020 _a9781000416053
_q(electronic bk. : EPUB)
020 _a1000416054
_q(electronic bk. : EPUB)
020 _z9781032038308
020 _z1032038306
024 7 _a10.1201/9781003189282
_2doi
035 _a(OCoLC)1263243127
035 _a(OCoLC-P)1263243127
050 4 _aHD9334
072 7 _aBUS
_x081000
_2bisacsh
072 7 _aSOC
_x000000
_2bisacsh
072 7 _aTEC
_x009020
_2bisacsh
072 7 _aJHB
_2bicssc
082 0 4 _a381.41091767
_223
111 2 _aInternational Conference on Halal Development
_n(1st :
_d2020 :
_cMalang, Indonesia),
_jcreator.
_924420
245 1 0 _aHalal development :
_btrends, opportunities and challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
_cedited by Heri Pratikto [and nine others].
264 1 _aLondon :
_bRoutledge,
_c2021.
300 _a1 online resource (1 volume) :
_billustrations (black and white).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aSelected conference papers.
520 _aThe increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
505 0 _a<P>Building human capability to ensure halal supply chain compliance -- <I>A. Voak, B. Fairman<BR></I>Halal destinations in Asia: A SWOT analysis -- <I>A. Tohe, H. Pratikto, Kholisin, R. B. Atan<BR></I>The evaluation of digital technology facilitation for halal quality assurance -- <I>Z.J. Husny, M.I.I Tan, F. M. Yusof<BR></I>Asking a chatbot for food ingredients halal status -- <I>C. Suardi, D. Anggeani, A. P. Wibawa, N. Murtadlo, N. A.M Jabari<BR></I>Urban human health: A study on food and drink phenomena -- <I>N. Athiroh, M. I. Thohari, A. Sa'dullah<BR></I>Does Ramadhan affect abnormal return? -- <I>I. Ashari, Y. Soesetio<BR></I>Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia -- <I>A.H. Suwanan, A, C, Putro, A. Triyanto, S. Munir, S. Merlinda<BR></I>Halal lifestyle: National issue in the global cosmetics field -- <I>A. Lestari, A. Hermawan<BR></I>The strategic role of halal study center in supporting halal product assurance policy -- <I>H. Pratikto, Y. Agustina, M. Diantoro, M. Churiyah, F. M. Yusof<BR></I>Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as efforts to support the availability of halal collagen in Indonesia -- <I>E. Susanti, Suharti, R.A Wahab, N.D Sari, J. Firdaus<BR></I>Starting halal and maslahah business based on Islamic Sharia -- <I>H. Amrullah, H. Pratikto<BR></I>Legal studies on halal product certification institution in Indonesia after the enactment of the law on halal product guarantee - <I>M. Sakti, Pujiyono, M.N. Imanullah<BR></I>The influence of halal awareness and halal certificate on purchase intention through brand image -- <I>J.D.H. Saputro, I.P. Wilujeng, H. Pratikto<BR></I>Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali -- <I>L. A. Perguna, S. Triharini, D. S. Pahlevi<BR></I>Is halal certificate socialization effective in increasing the number of MSMEs in the foo sector to register for halal certificates? -- <I>M. Puspaningtyas<BR></I>Potential of halal industry areas to improve national economic growth -- <I>N. Muyassaroh, F. Slamet, M. Sakti<BR></I>Pesantren understanding on halal product guarantee -- <I>A.M. Nasih, A.Sultoni<BR></I>Islamic work ethics in management performance perspectives: Conceptualization and value internalization -- <I>J. Hutasuhut, A. R. Syamsuri, A. Saragih, S. Sarkum<BR></I>Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets -- <I>H. Muhammad, N. P. Sari<BR></I>Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia -- <I>L. Qadariyah, S. Nahidloh, A.I. Mawardi<BR></I>The influence of demographic, socio-economic, and environment on the preference and behavior of middle-class Muslims in forming the potential of halal hospital -- <I>L. Latifah, Fatmah, A. I. Mawardi, I. Ritonga</P></I>
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aHalal food industry
_vCongresses.
_924421
650 7 _aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
_2bisacsh
_924422
650 7 _aSOCIAL SCIENCE / General
_2bisacsh
650 7 _aTECHNOLOGY / Engineering / Civil
_2bisacsh
_915225
700 1 _aPratikto, Heri,
_eeditor.
_924423
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003189282
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _cEBK
999 _c3801
_d3801