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082 0 4 _a810.9/3559
_222
049 _aN$TA
100 1 _aXu, Wenying,
_eauthor.
_926157
245 1 0 _aEating identities :
_breading food in Asian American literature /
_cWenying Xu.
264 1 _aHonolulu :
_bUniversity of Hawai'i Press,
_c[2008]
264 4 _c©2008
300 _a1 online resource (ix, 195 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references (pages 181-189) and index.
505 0 _aEnjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.
588 0 _aPrint version record.
506 _3Use copy
_fRestrictions unspecified
_2star
_5MiAaHDL
533 _aElectronic reproduction.
_b[Place of publication not identified] :
_cHathiTrust Digital Library,
_d2010.
_5MiAaHDL
538 _aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
_uhttp://purl.oclc.org/DLF/benchrepro0212
_5MiAaHDL
583 1 _adigitized
_c2010
_hHathiTrust Digital Library
_lcommitted to preserve
_2pda
_5MiAaHDL
542 1 _fThis work is licensed under a Creative Commons license
_uhttps://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
520 _a'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.
542 1 _fThis work is licensed by Knowledge Unlatched under a Creative Commons license
_uhttps://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
546 _aEnglish.
506 0 _aOpen Access
_5EbpS
650 0 _aAmerican literature
_xAsian American authors
_xHistory and criticism.
_94300
650 0 _aGastronomy in literature.
_926158
650 0 _aFood habits in literature.
_926159
650 0 _aDinners and dining in literature.
_926160
650 0 _aCooking in literature.
_926161
650 0 _aAsian Americans
_xIntellectual life.
_94302
650 0 _aAsian Americans in literature.
_94305
650 0 _aFood habits
_xSocial aspects.
_926162
650 7 _aLITERARY CRITICISM
_xAmerican
_xGeneral.
_2bisacsh
_91929
650 7 _aLITERARY CRITICISM
_xAmerican
_xAsian American.
_2bisacsh
_926163
650 7 _aAmerican literature
_xAsian American authors.
_2fast
_0(OCoLC)fst00807125
_94300
650 7 _aAsian Americans in literature.
_2fast
_0(OCoLC)fst00818675
_94305
650 7 _aAsian Americans
_xIntellectual life.
_2fast
_0(OCoLC)fst00818648
_94302
650 7 _aCooking in literature.
_2fast
_0(OCoLC)fst01899770
_926161
650 7 _aDinners and dining in literature.
_2fast
_0(OCoLC)fst00893964
_926160
650 7 _aFood habits in literature.
_2fast
_0(OCoLC)fst00930823
_926159
650 7 _aFood habits
_xSocial aspects.
_2fast
_0(OCoLC)fst00930819
_926162
650 7 _aGastronomy in literature.
_2fast
_0(OCoLC)fst00938907
_926158
655 4 _aElectronic books.
655 7 _aCriticism, interpretation, etc.
_2fast
_0(OCoLC)fst01411635
776 0 8 _iPrint version:
_aXu, Wenying.
_tEating identities.
_dHonolulu : University of Hawai'i Press, ©2008
_z9780824831950
_z0824831950
_w(DLC) 2007035581
_w(OCoLC)167514049
856 4 0 _3EBSCOhost
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