000			03955cam a2200877 i 4500
001			ocn878145077
003			OCoLC
005			20220517104312.0
006			m d
007			cr |||||||||||
008			200407s2013 enkaa ob 001 0 eng
010			_a 2019467799
040			_aDLC _beng _erda _epn _cDLC _dYDXCP _dJSTOR _dN$T _dXFF _dZMC _dEBLCP _dDEBSZ _dCUS _dAGLDB _dPIFAG _dFIE _dVT2 _dZCU _dMERUC _dLOA _dSOI _dAUD _dIOG _dCOO _dLND _dWY@ _dS8B _dI8H _dDEBBG _dU3W _dMERER _dCUY _dOAPEN _dOCLCF _dSTF _dVNS _dVTS _dICN _dCEF _dCRU _dICG _dINT _dEZ9 _dAU@ _dWYU _dTKN _dBRX _dTXR _dDKC _dM8D _dE7B
019			_a858980271
020			_a9781909254022 _q(pdf)
020			_a1909254029
020			_a9781909254039 _q(epub)
020			_a1909254037
020			_a9781909254046 _q(mobi)
020			_a1909254045
020			_z9781909254015
020			_z9781909254008
020			_z1909254010 _q(hbk.)
020			_z1909254002 _q(pbk.)
024	7		_a10.11647/OBP.0031 _2doi
035			_a861429 _b(N$T)
035			_a(OCoLC)878145077 _z(OCoLC)858980271
037			_a22573/ctt5qrb06 _bJSTOR
042			_apcc
043			_aa-ii---
050	0	0	_aGT2853.I5
072		7	_aSOC002010 _2bisacsh
072		7	_aBUS070120 _2bisacsh
082	0	4	_a394.12 _223
084			_a73.25 _2bcl
049			_aMAIN
100	1		_aRoncaglia, Sara, _eauthor. _929269
245	1	0	_aFeeding the city : _bwork and food culture of the Mumbai dabbawalas / _cSara Roncaglia.
264		1	_aCambridge : _bOpen Book Publishers, _c2013.
300			_a1 online resource (xv, 214 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_aIncludes bibliographical references (pages 193-208) and index.
505	0	0	_tBombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy -- _tDabbawala Ethics in Transition -- _tNutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations -- _tConclusions: Tastes and Cultures -- _gAppendix: _tTheory and Practice for an Ethnography of Diversities -- _tGlossary -- _tSelect Bibliography.
520	2		_a"Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance."--Publisher.
588			_aViewed on 2020-04-07.
590			_aMaster record variable field(s) change: 050
650		0	_aFood _xSocial aspects _zIndia _zMumbai. _929270
650		0	_aPrecooked foods _xTransportation _zIndia _zMumbai. _929271
651		0	_aMumbai (India) _xSocial conditions. _929272
650		7	_aCultural studies. _2bicssc
650		7	_aFood and society. _2bicssc _929273
650		7	_aSociety and culture: general. _2bicssc
650		7	_aSociety and social sciences Society and social sciences. _2bicssc
650		7	_aSOCIAL SCIENCE _xAnthropology _xCultural. _2bisacsh
650		7	_aFood _xSocial aspects. _2fast _0(OCoLC)fst00930613 _929274
650		7	_aSocial conditions. _2fast _0(OCoLC)fst01919811
651		7	_aIndia _zMumbai. _2fast _0(OCoLC)fst01802300 _929275
650	1	7	_aVoedselvoorziening. _2gtt _929276
650	1	7	_aVervoer. _2gtt _929277
651		7	_aMumbai. _2gtt _929278
655		4	_aElectronic books.
776	0	8	_z9781909254015 (hbk)
776	0	8	_z9781909254008 (pbk)
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=861429
938			_aYBP Library Services _bYANK _n11727280
938			_aOAPEN Foundation _bOPEN _n633752
938			_aEBSCOhost _bEBSC _n861429
938			_aebrary _bEBRY _nebr10852541
938			_aEBL - Ebook Library _bEBLB _nEBL3384129
942			_cEBK
994			_a92 _bN$T
999			_c5048 _d5048