000			05355cam a2200781Li 4500
001			ocn854944041
003			OCoLC
005			20220517104348.0
006			m d
007			cr |n|||||||||
008			130722s2013 ne ob 001 0 eng d
010			_z 2013017136
040			_aYDXCP _beng _epn _erda _cYDXCP _dOCLCO _dIDEBK _dEBLCP _dMHW _dE7B _dCDX _dOCLCQ _dOCLCF _dOCLCQ _dKSU _dZ5A _dLOA _dN$T
019			_a853238773 _a960202616 _a961594954
020			_a9027271712 _q(electronic bk.)
020			_a9789027271716 _q(electronic bk.)
020			_a1299736084 _q(electronic bk.)
020			_a9781299736085 _q(electronic bk.)
020			_z9789027202932 _q(hb : alk. paper)
020			_z9027202931 _q(hb : alk. paper)
035			_a1422802 _b(N$T)
035			_a(OCoLC)854944041 _z(OCoLC)853238773 _z(OCoLC)960202616 _z(OCoLC)961594954
037			_a504859 _bMIL
050		4	_aPE1574 _b.C85 2013
072		7	_aLAN _x009000 _2bisacsh
082	0	4	_a420.1/47 _223
049			_aMAIN
245	0	0	_aCulinary linguistics _h[electronic resource] : _bthe chef's special / _cedited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.
264		1	_aAmsterdam : _bJohn Benjamins Publishing Company, _c2013.
300			_a1 online resource (pages cm).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aCulture and language use, _x1879-5838 ; _vv. 10
504			_aIncludes bibliographical references and index.
520			_aThere is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experimental setting and showed that whilst participants knew a lot about taste, they used few words to describe it. A search of taste words in a public corpus showed that taste words are often derivative from a source noun, refer to components, and that they are also ambiguous and polysemous.
588	0		_aPrint version record.
505	0		_aMachine generated contents note: Primi Piatti Genres of food discourse -- When making pie, all ingredients must be chilled. Including you: Lexical, syntactic and interactive features in online discourse -- a synchronic study of food blogs / Maximiliane Frobenius -- Passionate about food: Jamie and Nigella and the performance of food-talk / Delia Chiaro -- The addressee in the recipe: How Julia Child gets to join you in the kitchen / Kerstin Fischer -- Food for thought -- or, what's (in) a recipe? A diachronic analysis of cooking instructions / Iris Zimmermann -- Recipes and food discourse in English -- a historical menu / Stefan Diemer -- The way to intercultural learning is through the stomach -- Genre-based writing in the EFL classroom / Alice Spitz -- Secondi Piatti Food and culture -- How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse / Brian W. King -- Comparing drinking toasts -- Comparing contexts / Helga Kotthoff -- The flavors of multi-ethnic North American literatures: Language, ethnicity and culinary nostalgia / Astrid M. Fellner -- Men eat for muscle, women eat for weight loss: Discourses about food and gender in Men's Health and Women's Health magazines / Laurel Dillon-Sumner -- "Bon Appetit, Lion City": The use of French in naming restaurants in Singapore / Jean Francois Ghesquiere -- Talking about taste: Starved for words / Gerardine M. Pereira.
650		0	_aEnglish language _xEtymology. _931492
650		0	_aEnglish language _vTerms and phrases. _931493
650		0	_aFood _vTerminology. _931494
650		0	_aCulture _xSemiotic models. _931495
650		0	_aFigures of speech. _931496
650		7	_aCulture _xSemiotic models. _2fast _0(OCoLC)fst00885081 _931495
650		7	_aEnglish language. _2fast _0(OCoLC)fst00910920
650		7	_aEnglish language _xEtymology. _2fast _0(OCoLC)fst00911149 _931492
650		7	_aFigures of speech. _2fast _0(OCoLC)fst00924108 _931496
650		7	_aFood. _2fast _0(OCoLC)fst00930458
650		7	_aLANGUAGE ARTS & DISCIPLINES / Linguistics / General _2bisacsh
655		4	_aElectronic books.
655		7	_aTerminology. _2fast _0(OCoLC)fst01423880 _931497
655		7	_aTerms and phrases. _2fast _0(OCoLC)fst01423862 _94899
700	1		_aGerhardt, Cornelia, _eeditor. _931498
700	1		_aFrobenius, Maximiliane, _eeditor. _931499
700	1		_aHucklenbroich-Ley, Susanne, _eeditor. _931500
776	0	8	_iPrint version: _tCulinary linguistics. _dAmsterdam : John Benjamins Publishing Company, [2013] _z9789027202932 _w(DLC) 2013017136 _w(OCoLC)843955771
830		0	_aCulture and language use ; _vv. 10. _x1879-5838 _931501
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1422802
938			_aCoutts Information Services _bCOUT _n25840666
938			_aEBL - Ebook Library _bEBLB _nEBL1316679
938			_aebrary _bEBRY _nebr10734239
938			_aIngram Digital eBook Collection _bIDEB _ncis25840666
938			_aYBP Library Services _bYANK _n10870998
938			_aEBSCOhost _bEBSC _n1422802
942			_cEBK
994			_a92 _bN$T
999			_c5416 _d5416