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040			_aDLC _cDLC _dDLC _dEG-GaU _beng _erda
082	0	4	_a612.3 _223 _bB.J.N.
100	1		_aBrown, Judith E., _eauthor. _91689
245	1	0	_aNutrition now / _cJudith E. Brown.
250			_aFifth edition.
250			_aInternational student edition.
264		1	_aBelmont, CA : _bThomson/Wadsworth, _cc2008.
300			_a1 v. (various pagings) : _bcolor illustrations ; _c28 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references.
505	0	0	_a _tUnit 1: Key Nutrition Concepts and Terms -- _tUnit 2: The Inside Story about Nutrition and Health -- _tUnit 3: The Ways of Knowing about Nutrition -- _tUnit 4: Understanding Food and Nutrition Labels -- _tUnit 5: Nutrition Attitudes and Behaviors -- _tUnit 6: Healthful Diets: MyPyramid, the Dietary Guidelines, and More -- _tUnit 7: How the Body Uses Food: Digestion and Absorption -- _tUnit 8: Calories! Food, Energy, and Energy Balance -- _tUnit 9: Obesity and Underweight: The Highs and Lows of Weight Status -- _tUnit 10: Weight Control: The Myths and Realities -- _tUnit 11: Disordered Eating: Anorexia Nervosa, Bulimia, and Pica -- _tUnit 12: Useful Facts about Sugars, Starches, and Fiber -- _tUnit 13: Diabetes Now -- _tUnit 14: Alcohol: The Positives and Negatives -- _tUnit 15: Proteins and Amino Acids -- _tUnit 16: Vegetarian Diets -- _tUnit 17: Food Allergies and Intolerances. _tUnit 18: Fats and Cholesterol in Health -- _tUnit 19: Nutrition and Heart Disease -- _tUnit 20: Vitamins and Your Health -- _tUnit 21: Phytochemicals and Genetically Modified Food -- _tUnit 22: Diet and Cancer -- _tUnit 23: Good Things to Know about Minerals -- _tUnit 24: Dietary Supplements and Functional Foods -- _tUnit 25: Water Is an Essential Nutrient -- _tUnit 26: Nutrient-Gene Interactions in Health and Disease -- _tUnit 27: Nutrition and Physical Fitness for Everyone -- _tUnit 28: Nutrition and Physical Performance -- _tUnit 29: Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy -- _tUnit 30: Nutrition for the Growing Years: Childhood through Adolescents -- _t Unit 31: Nutrition and Health Maintenance for Adults of All Ages -- _tUnit 32: The Multiple Dimensions of Food Safety -- _tAppendix A: Table of Food Composition. Appendix B: Reliable Sources of Nutrition Information. Appendix C: The U.S. Food Exchange System. Appendix D: Table of International Food Additives. Appendix E: Cells. Appendix F: WHO: Nutrition Recommendations Canada: Choice System and Guidelines. Glossary. Index.
520			_aAims to help you learn basic nutrition principles and ways you can make the decisions for meeting your own nutrition needs. This book incorporates coverage of the research and various issues in nutrition. In features an interactive learning guide that includes various activities to help you assess and apply your knowledge.
650		7	_aNutrition. _2GU-sh
942			_2ddc _cBK
999			_c559 _d559