000			03787pam a2200349 i 4500
001			016063600
003			‫‪EG-GaU‬‬
005			20210930141715.0
008			120326s2013 nyua 001 0 eng d
020			_a9781464104367 (pbk.)
020			_a1464104360 (pbk.)
040			_aStDuBDS _beng _cStDuBDS _dUk _dEG-GaU _erda
082	0	4	_a572 _223 _bT.J.B.
100	1		_aTymoczko, John L., _d1948-2019. _eauthor. _924810
245	1	0	_aBiochemistry : _ba short course / _cJohn L. Tymoczko, Jeremy M. Berg, Lubert Stryer.
250			_aInternational second edition.
264		1	_aNew York : _bW.H. Freeman, _cc2013.
264		4	_c ©2013.
300			_a1 v. (various pagings) : _bill. (chiefly col.) ; _c29 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
500			_aPrevious ed.: 2010.
500			_aText on inside cover.
500			_aIncludes index.
505	0		_aPART I: THE MOLECULAR DESIGN OF LIFE Section 1: Biochemistry Helps Us Understand Our World 1. Biochemistry and the Unity of Life 2. Water, Weak Bonds, and the Generation of Order Out of Chaos Section 2: Protein Composition and Structure 3. Amino Acids 4. Protein Three-Dimensional Structure Section 3: Basic Concepts and Kinetics of Enzymes 5. Basic Concepts of Enzyme Action 6. Kinetics and Regulation 7. Mechanisms and Inhibitors 8. Hemoglobin, an Allosteric Protein Section 4: Carbohydrates and Lipids 9. Carbohydrates 10. Lipids Section 5: Cell Membranes, Channels, Pumps, and Receptors 11.Membrane Structure and Function 12. Signal-Transduction Pathways PART II: TRANSDUCING AND STORING ENERGY Section 6: Basic Concepts and Design of Metabolism 13. Digestion: Turning a Meal into Cellular Biochemicals 14. Metabolism: Basic Concepts and Design Section 7: Glycolysis and Gluconeogenesis 15. Glycolysis 16. Gluconeogenesis Section 8: The Citric Acid Cycle 17. Preparation for the Cycle 18. Harvesting Electrons from the Cycle Section 9: Oxidative Phosphorylation 19. The Electron-Transport Chain 20. The Proton-Motive Force Section 10: The Light Reactions of Photosynthesis and the Calvin Cycle 21. The Light Reactions 22. The Calvin Cycle Section 11: Glycogen Metabolism and the Pentose Phosphate Pathway 23. Glycogen Degradation 24. Glycogen Synthesis 25. The Pentose Phosphate Pathway Section 12: Fatty Acid and Lipid Metabolism 26. Fatty Acid Degradation 27. Fatty Acid Synthesis 28. Lipid Synthesis: Storage Lipids, Phospholipids, and Cholesterol Section 13: The Metabolism of Nitrogen-Containing Molecules 29. Amino Acid Degradation and the Urea Cycle 30. Amino Acid Synthesis 31. Nucleotide Metabolism PART III: SYNTHESIZING THE MOLECULES OF LIFE Section 14: Nucleic Acid Structure and DNA Replication 32. The Structure of Informational Macromolecules: DNA and RNA 33. DNA Replication 34. DNA Repair and Recombination Section 15: RNA Synthesis, Processing, and Regulation 35. RNA Synthesis and Regulation in Bacteria 36. Gene Expression in Eukaryotes 37. RNA Processing in Eukaryotes Section 16: Protein Synthesis and Recombinant DNA Techniques 38. The Genetic Code 39. The Mechanism of Protein Synthesis Section 17: Experimental Biochemistry 40. Techniques in Protein Biochemistry 41. Recombinant DNA Techniques.
520			_aDerived from Biochemistry by Stryer, Tymoczko and Berg, Biochemistry: A Short Course offers that bestseller's clear writing and physiological emphasis, while focusing on the major topics taught in a one-semester Biochemistry course. (This title may not be available in all areas. Please contact your representative for more information.)
650		0	_aBiochemistry.
700	1		_aBerg, Jeremy M. _q(Jeremy Mark), _d1958- _eauthor. _924811
700	1		_aStryer, Lubert, _eauthor. _924812
942			_2ddc _cBK
999			_c57 _d57