000			05417cam a22008058i 4500
001			on1262692004
003			OCoLC
005			20220517104651.0
006			m d
007			cr |||||||||||
008			210730s2022 enk ob 001 0 eng
010			_a 2021033491
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dTYFRS _dOCLCO _dUKKNU _dOCLCO _dN$T
020			_a9781003198277 _q(ebook)
020			_a1003198279
020			_a1000515257 _q(electronic bk. : EPUB)
020			_a9781000515244 _q(electronic bk. : PDF)
020			_a1000515249 _q(electronic bk. : PDF)
020			_a9781000515251 _q(electronic bk.)
020			_z9781032055985 _q(hardback)
020			_z9781032055992 _q(paperback)
035			_a2969072 _b(N$T)
035			_a(OCoLC)1262692004
037			_a9781003198277 _bTaylor & Francis
042			_apcc
050	0	0	_aHD6077
072		7	_aBUS _x070010 _2bisacsh
072		7	_aBUS _x070120 _2bisacsh
072		7	_aBUS _x072000 _2bisacsh
072		7	_aKNAC _2bicssc
082	0	0	_a338.1082 _223
049			_aMAIN
245	0	0	_aGender, food and COVID-19 : _bglobal stories of harm and hope / _cedited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer.
263			_a2112
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2022.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	0		_aRoutledge focus on environment and sustainability
504			_aIncludes bibliographical references and index.
520			_a"This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
545	0		_aPaige Castellanos is currently an Assistant Research Professor at Pennsylvania State University, U.S.A.,in the College of Agricultural Sciences' International Programs and Rural Sociology. She is the co-editor of the Routledge Handbook of Gender and Agriculture (Routledge, 2020). Carolyn E. Sachs is Professor Emerita of Rural Sociology and Women's, Gender, and Sexuality Studies at Pennsylvania State University, U.S.A. She is the co-editor of the Routledge Handbook of Gender and Agriculture (Routledge, 2020) and editor of Gender, Agriculture and Agrarian Transformations (Routledge, 2019). Ann R. Tickamyer is Professor Emerita of Rural Sociology and Demography at Pennsylvania State University, U.S.A. She is the author and editor of multiple books, including Rural Poverty in the United States (2017, with Jennifer Sherman and Jennifer Warlick).
590			_aAdded to collection customer.56279.3
650		0	_aWomen in agriculture. _944283
650		0	_aFood supply.
650		0	_aAgriculture _xSocial aspects. _944284
650		0	_aCOVID-19 (Disease) _xSocial aspects. _937909
650		6	_aFemmes en agriculture. _944285
650		6	_aAgriculture _xAspect social. _944286
650		6	_aCOVID-19 _xAspect social. _944287
650		7	_aBUSINESS & ECONOMICS / Industries / Agribusiness _2bisacsh
650		7	_aBUSINESS & ECONOMICS / Development / Sustainable Development _2bisacsh _91654
650		7	_aAgriculture _xSocial aspects. _2fast _0(OCoLC)fst00801646 _944284
650		7	_aCOVID-19 (Disease) _xSocial aspects. _2fast _0(OCoLC)fst01984649 _937909
650		7	_aFood supply. _2fast _0(OCoLC)fst00931196
650		7	_aWomen in agriculture. _2fast _0(OCoLC)fst01177815 _944283
655		4	_aElectronic books.
700	1		_aCastellanos, Paige, _eeditor. _944288
700	1		_aSachs, Carolyn E., _d1950- _eeditor. _944289
700	1		_aTickamyer, Ann R., _eeditor. _944290
776	0	8	_iPrint version: _tGender, food and COVID-19 _dAbingdon, Oxon ; New York, NY : Routledge, 2022 _z9781032055985 _w(DLC) 2021033490
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2969072
938			_aKnowledge Unlatched _bKNOW _nd292ae14-4282-4150-87ee-daa24b7486c7
938			_aEBSCOhost _bEBSC _n2969072
942			_cEBK
994			_a92 _bN$T
999			_c7341 _d7341