000			01918nam a22003491i 4500
001			016329314
003			‫‪EG-GaU‬‬
005			20210930142326.0
008			130416s2013 enka j 001 0 eng|d
020			_a9781840761993 (pbk.)
020			_a9781840766578 (ebook)
040			_aStDuBDS _beng _cStDuBDS _dUk _dEG-GaU _erda
082	0	4	_a570 _223 _bD.J.B.
100	1	0	_aDodds, Judy, _eauthor. _924816
245	1	0	_aBiology at a glance / _cJudy Dodds.
250			_aFourth edition.
264		1	_aBoca Raton, Florida ; _aLondon, [England] ; _aNew York, New York : _bCRC Press, _c2014.
264		4	_c©2014
300			_av, 138 pages : _bcolor illustrations ; _c30 cm
336			_atext _2rdacontent
336			_astill image _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
500			_aPrevious edition: 2007.
500			_aIncludes index.
505	0	0	_tBiology in the news -- _tCells -- _tBiological molecules -- _tVariation and inheritance -- _tApplications of genetics -- _tCell division and evolution -- _tEcology -- _tHuman effects on the environment -- _tMicrobes -- _tThe human body -- _tNutrition and circulation -- _tGas exchange and respiration -- _tHomeostasis -- _tReproduction -- _tCoordination -- _tPlants -- _tWords to remember.
520			_aThe fourth edition of a bestseller, this book presents, in a clear, concise, and visual way, the main biological content required by all the examining boards for both the GCSE Double Award Science and separate Biology Award, including IGCSE. It is also useful as an introductory guide for AS Biology. The fourth edition has been revised to include new material on industrial fermenters and their applications, plus additional material on flowering plants.
650		0	_aBiology.
650		0	_aBiology _xExaminations _xStudy guides. _924817
650		0	_aBiology _xOutlines, syllabi, etc. _924818
942			_2ddc _cBK
999			_c99 _d99