North American Cornucopia : (Record no. 2002)

MARC details
000 -LEADER
fixed length control field 04830cam a2200553Mi 4500
001 - CONTROL NUMBER
control field ocn963719781
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210822114224.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|---|||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161119s2013 flu o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
-- rda
Transcribing agency EBLCP
Modifying agency YDX
-- OCLCQ
-- MERUC
-- N$T
019 ## -
-- 963351178
-- 964544674
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466585942
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1466585943
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781466585928
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1466585927
035 ## - SYSTEM CONTROL NUMBER
System control number 1499815
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)963719781
Canceled/invalid control number (OCoLC)963351178
-- (OCoLC)964544674
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QK98.5.N7
Item number S63 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 011000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.6/32
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Small, Ernest,
Relator term author
9 (RLIN) 14001
245 10 - TITLE STATEMENT
Title North American Cornucopia :
Remainder of title Top 100 Indigenous Food Plants.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (768 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Dedication; Contents; Preface; Acknowledgments; Author; Executive Summary; Common Name Guide to North American Food Plants Discussed in Detail; Scientific Name Guide to North American Food Plants Discussed in Detail; Cautions; Chapter 1: Introduction; Chapter 2: Acerola; Chapter 3: American Chestnut; Chapter 4: American Ginseng; Chapter 5: American Persimmon; Chapter 6: Anise Hyssop; Chapter 7: Aronia; Chapter 8: Azolla (Mosquito Ferns); Chapter 9: Bergamot; Chapter 10: Bilberry; Chapter 11: Black Walnut; Chapter 12: Blackberries and Dewberries; Chapter 13: Blue Honeysuckle.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 14: Blue WaxweedChapter 15: Blueberries; Chapter 16: Buffaloberries; Chapter 17: Buffalo Gourd; Chapter 18: Butternut; Chapter 19: Cabbage Palmetto; Chapter 20: Cactus Pear; Chapter 21:California Bay; Chapter 22: Camas; Chapter 23: Canada Garlic; Chapter 24: Cattails; Chapter 25: Cherries: North American Species; Chapter 26: Chinkapin; Chapter 27: Chive; Chapter 28: Chufa; Chapter 29: Cloudberry; Chapter 30: Coast Tarweed; Chapter 31: Cranberry; Chapter 32: (American) Cranberry Bush (Highbush Cranberry); Chapter 33: Crowberry; Chapter 34: Devil's Claw; Chapter 35: Duck Potato.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 36: Dwarf Cape GooseberryChapter 37: Dwarf Glasswort; Chapter 38: Elder; Chapter 39: Epazote; Chapter 40: Evening Primrose; Chapter 41: Fiddlehead Fern (Ostrich Fern); Chapter 42: Golden Chia; Chapter 43: Golden Currant; Chapter 44: Grapes; Chapter 45: Groundnut (Apios); Chapter 46: Hawthorns (Including Mayhaws); Chapter 47: Hazelnuts; Chapter 48: Hickories; Chapter 49: Hog Peanut; Chapter 50: Honewort; Chapter 51: Hop; Chapter 52: Huckleberries; Chapter 53: Jerusalem Artichoke; Chapter 54: Jojoba; Chapter 55: Joshua Tree; Chapter 56: Juniper; Chapter 57: Labrador Tea.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 58: LingonberryChapter 59: May-Apple; Chapter 60: Maypop; Chapter 61: Mesquite; Chapter 62: Mexican Oregano; Chapter 63: Mountain Mint; Chapter 64: Nettle (Stinging Nettle); Chapter 65: Nodding Onion; Chapter 66: Northern Gooseberry; Chapter 67: Ogechee Lime; Chapter 68: Oregon Grape; Chapter 69: Paper Birch; Chapter 70: Paradise Tree; Chapter 71: Pawpaw; Chapter 72: Pecan; Chapter 73: Piänon Pine; Chapter 74: Plums; Chapter 75: Pokeweed; Chapter 76: Prairie Turnip; Chapter 77: Raspberries; Chapter 78: Red Mulberry; Chapter 79: Reed (Common); Chapter 80: Roses; Chapter 81: Saguaro.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 82: SalalChapter 83: Salmonberry; Chapter 84: Saskatoon; Chapter 85: Sassafras; Chapter 86: Saw Palmetto; Chapter 87: Scotch Lovage; Chapter 88: Scurvy Grass; Chapter 89: Sea Grape; Chapter 90: Spicebush; Chapter 91: Squash (Cucurbita pepo squash); Chapter 92: Strawberries; Chapter 93: Sugar Maple; Chapter 94: Sunflower; Chapter 95: Sweet Gale; Chapter 96: Tepary Bean; Chapter 97: Wild Leek (Ramp); Chapter 98: Wild Rice; Chapter 99: Winter Purslane; Chapter 100: Yampah; Chapter 101: Yerba Buena; Appendix: Key Literature and Recipe Sources for Indigenous Food Plants of North America*
500 ## - GENERAL NOTE
General note Back Cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Edible
Geographic subdivision North America.
9 (RLIN) 14002
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Endemic plants
Geographic subdivision North America.
9 (RLIN) 14003
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE / Life Sciences / Botany
Source of heading or term bisacsh
9 (RLIN) 14004
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Small, Ernest.
Title North American Cornucopia : Top 100 Indigenous Food Plants.
Place, publisher, and date of publication Boca Raton : CRC Press, Ã2013
International Standard Book Number 9781466585928
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1499815">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1499815</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4742696
938 ## -
-- YBP Library Services
-- YANK
-- 13265923
938 ## -
-- EBSCOhost
-- EBSC
-- 1499815
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-books
994 ## -
-- 92
-- N$T

No items available.