North American Cornucopia : (Record no. 2002)
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000 -LEADER | |
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fixed length control field | 04830cam a2200553Mi 4500 |
001 - CONTROL NUMBER | |
control field | ocn963719781 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210822114224.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr |n|---||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161119s2013 flu o 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EBLCP |
Language of cataloging | eng |
Description conventions | pn |
-- | rda |
Transcribing agency | EBLCP |
Modifying agency | YDX |
-- | OCLCQ |
-- | MERUC |
-- | N$T |
019 ## - | |
-- | 963351178 |
-- | 964544674 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466585942 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1466585943 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781466585928 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 1466585927 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 1499815 |
-- | (N$T) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)963719781 |
Canceled/invalid control number | (OCoLC)963351178 |
-- | (OCoLC)964544674 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | QK98.5.N7 |
Item number | S63 2013 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 011000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 581.6/32 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Small, Ernest, |
Relator term | author |
9 (RLIN) | 14001 |
245 10 - TITLE STATEMENT | |
Title | North American Cornucopia : |
Remainder of title | Top 100 Indigenous Food Plants. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Boca Raton : |
Name of producer, publisher, distributor, manufacturer | CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (768 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover; Dedication; Contents; Preface; Acknowledgments; Author; Executive Summary; Common Name Guide to North American Food Plants Discussed in Detail; Scientific Name Guide to North American Food Plants Discussed in Detail; Cautions; Chapter 1: Introduction; Chapter 2: Acerola; Chapter 3: American Chestnut; Chapter 4: American Ginseng; Chapter 5: American Persimmon; Chapter 6: Anise Hyssop; Chapter 7: Aronia; Chapter 8: Azolla (Mosquito Ferns); Chapter 9: Bergamot; Chapter 10: Bilberry; Chapter 11: Black Walnut; Chapter 12: Blackberries and Dewberries; Chapter 13: Blue Honeysuckle. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 14: Blue WaxweedChapter 15: Blueberries; Chapter 16: Buffaloberries; Chapter 17: Buffalo Gourd; Chapter 18: Butternut; Chapter 19: Cabbage Palmetto; Chapter 20: Cactus Pear; Chapter 21:California Bay; Chapter 22: Camas; Chapter 23: Canada Garlic; Chapter 24: Cattails; Chapter 25: Cherries: North American Species; Chapter 26: Chinkapin; Chapter 27: Chive; Chapter 28: Chufa; Chapter 29: Cloudberry; Chapter 30: Coast Tarweed; Chapter 31: Cranberry; Chapter 32: (American) Cranberry Bush (Highbush Cranberry); Chapter 33: Crowberry; Chapter 34: Devil's Claw; Chapter 35: Duck Potato. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 36: Dwarf Cape GooseberryChapter 37: Dwarf Glasswort; Chapter 38: Elder; Chapter 39: Epazote; Chapter 40: Evening Primrose; Chapter 41: Fiddlehead Fern (Ostrich Fern); Chapter 42: Golden Chia; Chapter 43: Golden Currant; Chapter 44: Grapes; Chapter 45: Groundnut (Apios); Chapter 46: Hawthorns (Including Mayhaws); Chapter 47: Hazelnuts; Chapter 48: Hickories; Chapter 49: Hog Peanut; Chapter 50: Honewort; Chapter 51: Hop; Chapter 52: Huckleberries; Chapter 53: Jerusalem Artichoke; Chapter 54: Jojoba; Chapter 55: Joshua Tree; Chapter 56: Juniper; Chapter 57: Labrador Tea. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 58: LingonberryChapter 59: May-Apple; Chapter 60: Maypop; Chapter 61: Mesquite; Chapter 62: Mexican Oregano; Chapter 63: Mountain Mint; Chapter 64: Nettle (Stinging Nettle); Chapter 65: Nodding Onion; Chapter 66: Northern Gooseberry; Chapter 67: Ogechee Lime; Chapter 68: Oregon Grape; Chapter 69: Paper Birch; Chapter 70: Paradise Tree; Chapter 71: Pawpaw; Chapter 72: Pecan; Chapter 73: Piänon Pine; Chapter 74: Plums; Chapter 75: Pokeweed; Chapter 76: Prairie Turnip; Chapter 77: Raspberries; Chapter 78: Red Mulberry; Chapter 79: Reed (Common); Chapter 80: Roses; Chapter 81: Saguaro. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 82: SalalChapter 83: Salmonberry; Chapter 84: Saskatoon; Chapter 85: Sassafras; Chapter 86: Saw Palmetto; Chapter 87: Scotch Lovage; Chapter 88: Scurvy Grass; Chapter 89: Sea Grape; Chapter 90: Spicebush; Chapter 91: Squash (Cucurbita pepo squash); Chapter 92: Strawberries; Chapter 93: Sugar Maple; Chapter 94: Sunflower; Chapter 95: Sweet Gale; Chapter 96: Tepary Bean; Chapter 97: Wild Leek (Ramp); Chapter 98: Wild Rice; Chapter 99: Winter Purslane; Chapter 100: Yampah; Chapter 101: Yerba Buena; Appendix: Key Literature and Recipe Sources for Indigenous Food Plants of North America* |
500 ## - GENERAL NOTE | |
General note | Back Cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plants, Edible |
Geographic subdivision | North America. |
9 (RLIN) | 14002 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Endemic plants |
Geographic subdivision | North America. |
9 (RLIN) | 14003 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE / Life Sciences / Botany |
Source of heading or term | bisacsh |
9 (RLIN) | 14004 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Small, Ernest. |
Title | North American Cornucopia : Top 100 Indigenous Food Plants. |
Place, publisher, and date of publication | Boca Raton : CRC Press, Ã2013 |
International Standard Book Number | 9781466585928 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | EBSCOhost |
Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1499815">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1499815</a> |
938 ## - | |
-- | EBL - Ebook Library |
-- | EBLB |
-- | EBL4742696 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 13265923 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 1499815 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-books |
994 ## - | |
-- | 92 |
-- | N$T |
No items available.