MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02518pam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
014275864 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GaU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210705154734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071029s2009 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780077211660 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0077211669 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780071283656 (International ed. : pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
007128365X (International ed. : pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| -- |
EG-GaU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Edition number |
23 |
| Item number |
W.G.C. |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wardlaw, Gordon M, |
| Relator term |
author. |
| 9 (RLIN) |
892 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Contemporary nutrition / |
| Statement of responsibility, etc. |
Gordon M. Wardlaw and Anne M. Smith. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
McGraw-Hill Higher Education ; |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
McGraw-Hill [distributor], |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 717, [6] pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous edition: 2006. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
NUTRITION: A KEY TO HEALTH 1: What You Eat and Why 2: Guidelines for Designing a Healthy Diet 3: The Human Body: A Nutrition Perspective ENERGY NUTRIENTS AND ENERGY BALANCE 4: Carbohydrates 5: Lipids 6: Proteins 7: Energy Balance and Weight Maintenance VITAMINS, MINERALS AND WATER 8: Vitamins v 9: Water and Minerals NUTRITION: BEYOND THE NUTRIENTS 10: Nutrition: Fitness and Sports 11: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions 12: Food Safety 13: Undernutrition throughout the World NUTRITION: A FOCUS ON THE LIFE STAGES 14: Pregnancy and Breastfeeding 15: Nutrition from Infancy through Adolescence 16: Nutrition during Adulthood APPENDIXES: A: Solutions to Case Studies and Check Your Knowledge B: Daily Values Used in Food Labels C: Dietary Advice for Canadians D: The Exchange System E: Dietary Intake and Energy Expenditure Assessment F: Chemical Structures in Nutrition G: Height-Weight Tables H: Sources of Nutrition Information I: English-Metric Conversions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Provides students with nutrition information and consumer-oriented knowledge. This book is designed for students with little or no background in college-level biology, chemistry or physiology. It intends to dispel common misconceptions and enables students to gain a foundation for making informed nutrition choices. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
310 |
| Source of heading or term |
GU-sh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Anne M., |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
893 |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |