Halal development : (Record no. 3801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06969cam a2200553Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003189282 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210906121123.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210810s2021 enka o 100 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003189282 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003189288 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000416008 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000416003 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000416053 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000416054 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032038308 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1032038306 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781003189282 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1263243127 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1263243127 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9334 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 081000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 009020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JHB |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381.41091767 |
| Edition number | 23 |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | International Conference on Halal Development |
| Number of part/section/meeting | (1st : |
| Date of meeting or treaty signing | 2020 : |
| Location of meeting | Malang, Indonesia), |
| Relator term | creator. |
| 9 (RLIN) | 24420 |
| 245 10 - TITLE STATEMENT | |
| Title | Halal development : |
| Remainder of title | trends, opportunities and challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / |
| Statement of responsibility, etc. | edited by Heri Pratikto [and nine others]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 volume) : |
| Other physical details | illustrations (black and white). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Selected conference papers. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <P>Building human capability to ensure halal supply chain compliance -- <I>A. Voak, B. Fairman<BR></I>Halal destinations in Asia: A SWOT analysis -- <I>A. Tohe, H. Pratikto, Kholisin, R. B. Atan<BR></I>The evaluation of digital technology facilitation for halal quality assurance -- <I>Z.J. Husny, M.I.I Tan, F. M. Yusof<BR></I>Asking a chatbot for food ingredients halal status -- <I>C. Suardi, D. Anggeani, A. P. Wibawa, N. Murtadlo, N. A.M Jabari<BR></I>Urban human health: A study on food and drink phenomena -- <I>N. Athiroh, M. I. Thohari, A. Sa'dullah<BR></I>Does Ramadhan affect abnormal return? -- <I>I. Ashari, Y. Soesetio<BR></I>Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia -- <I>A.H. Suwanan, A, C, Putro, A. Triyanto, S. Munir, S. Merlinda<BR></I>Halal lifestyle: National issue in the global cosmetics field -- <I>A. Lestari, A. Hermawan<BR></I>The strategic role of halal study center in supporting halal product assurance policy -- <I>H. Pratikto, Y. Agustina, M. Diantoro, M. Churiyah, F. M. Yusof<BR></I>Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as efforts to support the availability of halal collagen in Indonesia -- <I>E. Susanti, Suharti, R.A Wahab, N.D Sari, J. Firdaus<BR></I>Starting halal and maslahah business based on Islamic Sharia -- <I>H. Amrullah, H. Pratikto<BR></I>Legal studies on halal product certification institution in Indonesia after the enactment of the law on halal product guarantee - <I>M. Sakti, Pujiyono, M.N. Imanullah<BR></I>The influence of halal awareness and halal certificate on purchase intention through brand image -- <I>J.D.H. Saputro, I.P. Wilujeng, H. Pratikto<BR></I>Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali -- <I>L. A. Perguna, S. Triharini, D. S. Pahlevi<BR></I>Is halal certificate socialization effective in increasing the number of MSMEs in the foo sector to register for halal certificates? -- <I>M. Puspaningtyas<BR></I>Potential of halal industry areas to improve national economic growth -- <I>N. Muyassaroh, F. Slamet, M. Sakti<BR></I>Pesantren understanding on halal product guarantee -- <I>A.M. Nasih, A.Sultoni<BR></I>Islamic work ethics in management performance perspectives: Conceptualization and value internalization -- <I>J. Hutasuhut, A. R. Syamsuri, A. Saragih, S. Sarkum<BR></I>Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets -- <I>H. Muhammad, N. P. Sari<BR></I>Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia -- <I>L. Qadariyah, S. Nahidloh, A.I. Mawardi<BR></I>The influence of demographic, socio-economic, and environment on the preference and behavior of middle-class Muslims in forming the potential of halal hospital -- <I>L. Latifah, Fatmah, A. I. Mawardi, I. Ritonga</P></I> |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Halal food industry |
| Form subdivision | Congresses. |
| 9 (RLIN) | 24421 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 24422 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOCIAL SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY / Engineering / Civil |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 15225 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pratikto, Heri, |
| Relator term | editor. |
| 9 (RLIN) | 24423 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003189282">https://www.taylorfrancis.com/books/9781003189282</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-books |
No items available.