Qualities of food / (Record no. 4253)
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| Language of cataloging | eng |
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| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB7A0155 |
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| Record control number | 012986430 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781847791054 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1847791050 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780719068546 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0719068541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1280719605 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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| System control number | (OCoLC)228122296 |
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| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | DOAB |
| Terms of availability | CostFree |
| Form of issue | FormOnline |
| Additional format characteristics | AccessOpen |
| Note | GovNo |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctt1554ks4 |
| Source of stock number/acquisition | JSTOR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .Q83 2004eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC026000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 245 00 - TITLE STATEMENT | |
| Title | Qualities of food / |
| Statement of responsibility, etc. | edited by Mark Harvey, Andrew McMeekin, Alan Warde. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manchester ; |
| Name of producer, publisher, distributor, manufacturer | Manchester University Press ; |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Distributed exclusively in the USA by Palgrave, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (214 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | data file |
| 490 1# - SERIES STATEMENT | |
| Series statement | New dynamics of innovation and competition |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Introduction / |
| Statement of responsibility | Mark Harvey, Andrew McMeekin and Alan Warde -- |
| Miscellaneous information | 1. |
| Title | Discovering quality or performing taste? A sociology of the amateur / |
| Statement of responsibility | Genevieve Teil and Antoine Hennion -- |
| Miscellaneous information | 2. |
| Title | Standards of taste and varieties of goodness : the (un)predictability of modern consumption / |
| Statement of responsibility | Jukka Gronow -- |
| Miscellaneous information | 3. |
| Title | Quality in economics : a cognitive perspective / |
| Statement of responsibility | Gilles Allaire -- |
| Miscellaneous information | 4. |
| Title | Social definitions of halal quality : the case of Maghrebi Muslims in France / |
| Statement of responsibility | Florence Bergeaud-Blackler -- |
| Miscellaneous information | 5. |
| Title | Food agencies as an institutional response to policy failure by the UK and the EU / |
| Statement of responsibility | David Barling -- |
| Miscellaneous information | 6. |
| Title | Theorising food quality : some key issues in understanding its competitive production and regulation / |
| Statement of responsibility | Terry Marsden. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Institution to which field applies | EbpS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 25983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology, engineering, agriculture. |
| Source of heading or term | bicssc |
| 9 (RLIN) | 25984 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial chemistry and manufacturing technologies. |
| Source of heading or term | bicssc |
| 9 (RLIN) | 25985 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial chemistry. |
| Source of heading or term | bicssc |
| 9 (RLIN) | 1390 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and beverage technology. |
| Source of heading or term | bicssc |
| 9 (RLIN) | 25986 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOCIAL SCIENCE |
| General subdivision | Sociology |
| -- | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 25987 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930460 |
| 9 (RLIN) | 25983 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930843 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Multi-User. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harvey, Mark, |
| Dates associated with a name | 1943- |
| 9 (RLIN) | 25988 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McMeekin, Andrew. |
| 9 (RLIN) | 25989 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Warde, Alan. |
| 9 (RLIN) | 25990 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Qualities of food. |
| Place, publisher, and date of publication | Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004 |
| Record control number | (DLC) 2005275600 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New dynamics of innovation and competition. |
| 9 (RLIN) | 25991 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=144561">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=144561</a> |
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