Eating identities : (Record no. 4288)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781435666771 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1435666771 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824862282 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824862287 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824878436 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824878434 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780824831950 |
| Qualifying information | (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0824831950 |
| Qualifying information | (print) |
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| OCLC library identifier | NZ1 |
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| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)257512638 |
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| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctt62tp6j |
| Source of stock number/acquisition | JSTOR |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 101448 |
| Source of stock number/acquisition | Knowledge Unlatched |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dlr |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| -- | a------ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PS153.A84 |
| Item number | X8 2008eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT |
| Subject category code subdivision | 004020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT004030 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 810.9/3559 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Xu, Wenying, |
| Relator term | author. |
| 9 (RLIN) | 26157 |
| 245 10 - TITLE STATEMENT | |
| Title | Eating identities : |
| Remainder of title | reading food in Asian American literature / |
| Statement of responsibility, etc. | Wenying Xu. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Honolulu : |
| Name of producer, publisher, distributor, manufacturer | University of Hawai'i Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (ix, 195 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 181-189) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [Place of publication not identified] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2010. |
| Institution to which field applies | MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| Institution to which field applies | MiAaHDL |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2010 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS | |
| Copyright statement | This work is licensed under a Creative Commons license |
| Uniform Resource Identifier | https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS | |
| Copyright statement | This work is licensed by Knowledge Unlatched under a Creative Commons license |
| Uniform Resource Identifier | https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
| 546 ## - LANGUAGE NOTE | |
| Language note | English. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Institution to which field applies | EbpS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American literature |
| General subdivision | Asian American authors |
| -- | History and criticism. |
| 9 (RLIN) | 4300 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy in literature. |
| 9 (RLIN) | 26158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits in literature. |
| 9 (RLIN) | 26159 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining in literature. |
| 9 (RLIN) | 26160 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking in literature. |
| 9 (RLIN) | 26161 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Asian Americans |
| General subdivision | Intellectual life. |
| 9 (RLIN) | 4302 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Asian Americans in literature. |
| 9 (RLIN) | 4305 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| General subdivision | Social aspects. |
| 9 (RLIN) | 26162 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LITERARY CRITICISM |
| General subdivision | American |
| -- | General. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 1929 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LITERARY CRITICISM |
| General subdivision | American |
| -- | Asian American. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 26163 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American literature |
| General subdivision | Asian American authors. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00807125 |
| 9 (RLIN) | 4300 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Asian Americans in literature. |
| Source of heading or term | fast |
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| 9 (RLIN) | 4305 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Asian Americans |
| General subdivision | Intellectual life. |
| Source of heading or term | fast |
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| 9 (RLIN) | 4302 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking in literature. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01899770 |
| 9 (RLIN) | 26161 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining in literature. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00893964 |
| 9 (RLIN) | 26160 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits in literature. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930823 |
| 9 (RLIN) | 26159 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| General subdivision | Social aspects. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930819 |
| 9 (RLIN) | 26162 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy in literature. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00938907 |
| 9 (RLIN) | 26158 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Criticism, interpretation, etc. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01411635 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Xu, Wenying. |
| Title | Eating identities. |
| Place, publisher, and date of publication | Honolulu : University of Hawai'i Press, ©2008 |
| International Standard Book Number | 9780824831950 |
| -- | 0824831950 |
| Record control number | (DLC) 2007035581 |
| -- | (OCoLC)167514049 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=236718">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=236718</a> |
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| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
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