Feeding the city : (Record no. 5048)
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|---|---|
| fixed length control field | 03955cam a2200877 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn878145077 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220517104312.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200407s2013 enkaa ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019467799 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | YDXCP |
| -- | JSTOR |
| -- | N$T |
| -- | XFF |
| -- | ZMC |
| -- | EBLCP |
| -- | DEBSZ |
| -- | CUS |
| -- | AGLDB |
| -- | PIFAG |
| -- | FIE |
| -- | VT2 |
| -- | ZCU |
| -- | MERUC |
| -- | LOA |
| -- | SOI |
| -- | AUD |
| -- | IOG |
| -- | COO |
| -- | LND |
| -- | WY@ |
| -- | S8B |
| -- | I8H |
| -- | DEBBG |
| -- | U3W |
| -- | MERER |
| -- | CUY |
| -- | OAPEN |
| -- | OCLCF |
| -- | STF |
| -- | VNS |
| -- | VTS |
| -- | ICN |
| -- | CEF |
| -- | CRU |
| -- | ICG |
| -- | INT |
| -- | EZ9 |
| -- | AU@ |
| -- | WYU |
| -- | TKN |
| -- | BRX |
| -- | TXR |
| -- | DKC |
| -- | M8D |
| -- | E7B |
| 019 ## - | |
| -- | 858980271 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781909254022 |
| Qualifying information | (pdf) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1909254029 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781909254039 |
| Qualifying information | (epub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1909254037 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781909254046 |
| Qualifying information | (mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1909254045 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781909254015 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781909254008 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1909254010 |
| Qualifying information | (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1909254002 |
| Qualifying information | (pbk.) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.11647/OBP.0031 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 861429 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)878145077 |
| Canceled/invalid control number | (OCoLC)858980271 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctt5qrb06 |
| Source of stock number/acquisition | JSTOR |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.I5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC002010 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS070120 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 73.25 |
| Number source | bcl |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roncaglia, Sara, |
| Relator term | author. |
| 9 (RLIN) | 29269 |
| 245 10 - TITLE STATEMENT | |
| Title | Feeding the city : |
| Remainder of title | work and food culture of the Mumbai dabbawalas / |
| Statement of responsibility, etc. | Sara Roncaglia. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge : |
| Name of producer, publisher, distributor, manufacturer | Open Book Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xv, 214 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | data file |
| Source | rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 193-208) and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy -- |
| -- | Dabbawala Ethics in Transition -- |
| -- | Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations -- |
| -- | Conclusions: Tastes and Cultures -- |
| Miscellaneous information | Appendix: |
| Title | Theory and Practice for an Ethnography of Diversities -- |
| -- | Glossary -- |
| -- | Select Bibliography. |
| 520 2# - SUMMARY, ETC. | |
| Summary, etc. | "Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance."--Publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Viewed on 2020-04-07. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Master record variable field(s) change: 050 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Social aspects |
| Geographic subdivision | India |
| -- | Mumbai. |
| 9 (RLIN) | 29270 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Precooked foods |
| General subdivision | Transportation |
| Geographic subdivision | India |
| -- | Mumbai. |
| 9 (RLIN) | 29271 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mumbai (India) |
| General subdivision | Social conditions. |
| 9 (RLIN) | 29272 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cultural studies. |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and society. |
| Source of heading or term | bicssc |
| 9 (RLIN) | 29273 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Society and culture: general. |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Society and social sciences Society and social sciences. |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOCIAL SCIENCE |
| General subdivision | Anthropology |
| -- | Cultural. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Social aspects. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930613 |
| 9 (RLIN) | 29274 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Social conditions. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01919811 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | India |
| Geographic subdivision | Mumbai. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01802300 |
| 9 (RLIN) | 29275 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Voedselvoorziening. |
| Source of heading or term | gtt |
| 9 (RLIN) | 29276 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vervoer. |
| Source of heading or term | gtt |
| 9 (RLIN) | 29277 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mumbai. |
| Source of heading or term | gtt |
| 9 (RLIN) | 29278 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781909254015 (hbk) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781909254008 (pbk) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=861429">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=861429</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 11727280 |
| 938 ## - | |
| -- | OAPEN Foundation |
| -- | OPEN |
| -- | 633752 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 861429 |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10852541 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL3384129 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-books |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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