Culinary linguistics (Record no. 5416)
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000 -LEADER | |
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fixed length control field | 05355cam a2200781Li 4500 |
001 - CONTROL NUMBER | |
control field | ocn854944041 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220517104348.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr |n||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130722s2013 ne ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2013017136 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDXCP |
Language of cataloging | eng |
Description conventions | pn |
-- | rda |
Transcribing agency | YDXCP |
Modifying agency | OCLCO |
-- | IDEBK |
-- | EBLCP |
-- | MHW |
-- | E7B |
-- | CDX |
-- | OCLCQ |
-- | OCLCF |
-- | OCLCQ |
-- | KSU |
-- | Z5A |
-- | LOA |
-- | N$T |
019 ## - | |
-- | 853238773 |
-- | 960202616 |
-- | 961594954 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9027271712 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789027271716 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1299736084 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781299736085 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9789027202932 |
Qualifying information | (hb : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9027202931 |
Qualifying information | (hb : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 1422802 |
-- | (N$T) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)854944041 |
Canceled/invalid control number | (OCoLC)853238773 |
-- | (OCoLC)960202616 |
-- | (OCoLC)961594954 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 504859 |
Source of stock number/acquisition | MIL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PE1574 |
Item number | .C85 2013 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | LAN |
Subject category code subdivision | 009000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 420.1/47 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Culinary linguistics |
Medium | [electronic resource] : |
Remainder of title | the chef's special / |
Statement of responsibility, etc. | edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Amsterdam : |
Name of producer, publisher, distributor, manufacturer | John Benjamins Publishing Company, |
Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (pages cm). |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Culture and language use, |
International Standard Serial Number | 1879-5838 ; |
Volume/sequential designation | v. 10 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experimental setting and showed that whilst participants knew a lot about taste, they used few words to describe it. A search of taste words in a public corpus showed that taste words are often derivative from a source noun, refer to components, and that they are also ambiguous and polysemous. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Machine generated contents note: Primi Piatti Genres of food discourse -- When making pie, all ingredients must be chilled. Including you: Lexical, syntactic and interactive features in online discourse -- a synchronic study of food blogs / Maximiliane Frobenius -- Passionate about food: Jamie and Nigella and the performance of food-talk / Delia Chiaro -- The addressee in the recipe: How Julia Child gets to join you in the kitchen / Kerstin Fischer -- Food for thought -- or, what's (in) a recipe? A diachronic analysis of cooking instructions / Iris Zimmermann -- Recipes and food discourse in English -- a historical menu / Stefan Diemer -- The way to intercultural learning is through the stomach -- Genre-based writing in the EFL classroom / Alice Spitz -- Secondi Piatti Food and culture -- How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse / Brian W. King -- Comparing drinking toasts -- Comparing contexts / Helga Kotthoff -- The flavors of multi-ethnic North American literatures: Language, ethnicity and culinary nostalgia / Astrid M. Fellner -- Men eat for muscle, women eat for weight loss: Discourses about food and gender in Men's Health and Women's Health magazines / Laurel Dillon-Sumner -- "Bon Appetit, Lion City": The use of French in naming restaurants in Singapore / Jean Francois Ghesquiere -- Talking about taste: Starved for words / Gerardine M. Pereira. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language |
General subdivision | Etymology. |
9 (RLIN) | 31492 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language |
Form subdivision | Terms and phrases. |
9 (RLIN) | 31493 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Terminology. |
9 (RLIN) | 31494 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culture |
General subdivision | Semiotic models. |
9 (RLIN) | 31495 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Figures of speech. |
9 (RLIN) | 31496 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culture |
General subdivision | Semiotic models. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00885081 |
9 (RLIN) | 31495 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00910920 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language |
General subdivision | Etymology. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00911149 |
9 (RLIN) | 31492 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Figures of speech. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00924108 |
9 (RLIN) | 31496 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00930458 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | LANGUAGE ARTS & DISCIPLINES / Linguistics / General |
Source of heading or term | bisacsh |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Terminology. |
Source of term | fast |
Authority record control number or standard number | (OCoLC)fst01423880 |
9 (RLIN) | 31497 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Terms and phrases. |
Source of term | fast |
Authority record control number or standard number | (OCoLC)fst01423862 |
9 (RLIN) | 4899 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gerhardt, Cornelia, |
Relator term | editor. |
9 (RLIN) | 31498 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Frobenius, Maximiliane, |
Relator term | editor. |
9 (RLIN) | 31499 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hucklenbroich-Ley, Susanne, |
Relator term | editor. |
9 (RLIN) | 31500 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Title | Culinary linguistics. |
Place, publisher, and date of publication | Amsterdam : John Benjamins Publishing Company, [2013] |
International Standard Book Number | 9789027202932 |
Record control number | (DLC) 2013017136 |
-- | (OCoLC)843955771 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Culture and language use ; |
Volume/sequential designation | v. 10. |
International Standard Serial Number | 1879-5838 |
9 (RLIN) | 31501 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | EBSCOhost |
Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1422802">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1422802</a> |
938 ## - | |
-- | Coutts Information Services |
-- | COUT |
-- | 25840666 |
938 ## - | |
-- | EBL - Ebook Library |
-- | EBLB |
-- | EBL1316679 |
938 ## - | |
-- | ebrary |
-- | EBRY |
-- | ebr10734239 |
938 ## - | |
-- | Ingram Digital eBook Collection |
-- | IDEB |
-- | cis25840666 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 10870998 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 1422802 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-books |
994 ## - | |
-- | 92 |
-- | N$T |
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