Nutrition now / (Record no. 559)

MARC details
000 -LEADER
fixed length control field 03291cam a22003374a 4500
001 - CONTROL NUMBER
control field 14725655
003 - CONTROL NUMBER IDENTIFIER
control field ‫‪EG-GaU‬‬
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921135331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070206s2008 caua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007922480
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495117773
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495117698
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495117692
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- EG-GaU
Language of cataloging eng
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 23
Item number B.J.N.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Judith E.,
Relator term author.
9 (RLIN) 1689
245 10 - TITLE STATEMENT
Title Nutrition now /
Statement of responsibility, etc. Judith E. Brown.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
250 ## - EDITION STATEMENT
Edition statement International student edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Belmont, CA :
Name of producer, publisher, distributor, manufacturer Thomson/Wadsworth,
Date of production, publication, distribution, manufacture, or copyright notice c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note
Title Unit 1: Key Nutrition Concepts and Terms --
-- Unit 2: The Inside Story about Nutrition and Health --
-- Unit 3: The Ways of Knowing about Nutrition --
-- Unit 4: Understanding Food and Nutrition Labels --
-- Unit 5: Nutrition Attitudes and Behaviors --
-- Unit 6: Healthful Diets: MyPyramid, the Dietary Guidelines, and More --
-- Unit 7: How the Body Uses Food: Digestion and Absorption --
-- Unit 8: Calories! Food, Energy, and Energy Balance --
-- Unit 9: Obesity and Underweight: The Highs and Lows of Weight Status --
-- Unit 10: Weight Control: The Myths and Realities --
-- Unit 11: Disordered Eating: Anorexia Nervosa, Bulimia, and Pica --
-- Unit 12: Useful Facts about Sugars, Starches, and Fiber --
-- Unit 13: Diabetes Now --
-- Unit 14: Alcohol: The Positives and Negatives --
-- Unit 15: Proteins and Amino Acids --
-- Unit 16: Vegetarian Diets --
-- Unit 17: Food Allergies and Intolerances.
-- Unit 18: Fats and Cholesterol in Health --
-- Unit 19: Nutrition and Heart Disease --
-- Unit 20: Vitamins and Your Health --
-- Unit 21: Phytochemicals and Genetically Modified Food --
-- Unit 22: Diet and Cancer --
-- Unit 23: Good Things to Know about Minerals --
-- Unit 24: Dietary Supplements and Functional Foods --
-- Unit 25: Water Is an Essential Nutrient --
-- Unit 26: Nutrient-Gene Interactions in Health and Disease --
-- Unit 27: Nutrition and Physical Fitness for Everyone --
-- Unit 28: Nutrition and Physical Performance --
-- Unit 29: Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy --
-- Unit 30: Nutrition for the Growing Years: Childhood through Adolescents --
-- Unit 31: Nutrition and Health Maintenance for Adults of All Ages --
-- Unit 32: The Multiple Dimensions of Food Safety --
-- Appendix A: Table of Food Composition. Appendix B: Reliable Sources of Nutrition Information. Appendix C: The U.S. Food Exchange System. Appendix D: Table of International Food Additives. Appendix E: Cells. Appendix F: WHO: Nutrition Recommendations Canada: Choice System and Guidelines. Glossary. Index.
520 ## - SUMMARY, ETC.
Summary, etc. Aims to help you learn basic nutrition principles and ways you can make the decisions for meeting your own nutrition needs. This book incorporates coverage of the research and various issues in nutrition. In features an interactive learning guide that includes various activities to help you assess and apply your knowledge.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term GU-sh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Media and mass communication Library Media and mass communication Library K2 07/07/2021 Donation 612.3 B.J.N. M0000151 07/07/2021 07/07/2021 Books