Moral Foods : (Record no. 5912)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 04120cam a2200685Mi 4500 |
001 - CONTROL NUMBER | |
control field | on1120689305 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220517104431.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr |n|---||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190921s2019 hiu o 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EBLCP |
Language of cataloging | eng |
Description conventions | pn |
-- | rda |
Transcribing agency | EBLCP |
Modifying agency | OCLCQ |
-- | YDX |
-- | OCLCQ |
-- | N$T |
-- | OCLCF |
019 ## - | |
-- | 1260160484 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780824879587 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0824879589 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780824887636 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0824887638 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780824876708 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0824876709 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000069443847 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1120689305 |
Canceled/invalid control number | (OCoLC)1260160484 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | a------ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GN |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 301 |
Edition number | 22 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | N$TA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Leung, Angela Ki Che, |
Relator term | author |
9 (RLIN) | 34209 |
245 10 - TITLE STATEMENT | |
Title | Moral Foods : |
Remainder of title | the Construction of Nutrition and Health in Modern Asia. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Honolulu : |
Name of producer, publisher, distributor, manufacturer | University of Hawaii Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (361 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Food in Asia and the Pacific Ser. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
506 0# - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open Access |
Institution to which field applies | EbpS |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Moral Foods: The Construction of Nutrition and Health in Modern Asia' investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection's focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia.0The first section, "Good Foods," focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, "Bad Foods," focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, "Moral Foods," focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies' dynamic position within larger global flows, connections, and disconnections. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet |
Geographic subdivision | Asia. |
9 (RLIN) | 34210 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits |
Geographic subdivision | Asia. |
9 (RLIN) | 34211 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food consumption |
General subdivision | Moral and ethical aspects |
Geographic subdivision | Asia. |
9 (RLIN) | 34212 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00893284 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00930807 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Asia. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01240495 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Caldwell, Melissa L. |
9 (RLIN) | 34213 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ku, Robert Ji-Song. |
9 (RLIN) | 34214 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yano, Christine R. |
9 (RLIN) | 34215 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Arnold, David. |
9 (RLIN) | 34216 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bray, Francesca. |
9 (RLIN) | 34217 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fu, Jia-Chen. |
9 (RLIN) | 34218 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kim, Tae-Ho. |
9 (RLIN) | 34219 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liu, Shiyung. |
9 (RLIN) | 34220 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mitsuda, Tatsuya. |
9 (RLIN) | 34221 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Leung, Angela Ki Che. |
Title | Moral Foods : The Construction of Nutrition and Health in Modern Asia. |
Place, publisher, and date of publication | Honolulu : University of Hawaii Press, ©2019 |
International Standard Book Number | 9780824876708 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food in Asia and the Pacific Ser. |
9 (RLIN) | 34222 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | EBSCOhost |
Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1993676">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1993676</a> |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 1993676 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-books |
994 ## - | |
-- | C0 |
-- | N$T |
No items available.