Moral Foods : (Record no. 5912)

MARC details
000 -LEADER
fixed length control field 04120cam a2200685Mi 4500
001 - CONTROL NUMBER
control field on1120689305
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220517104431.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|---|||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190921s2019 hiu o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
-- rda
Transcribing agency EBLCP
Modifying agency OCLCQ
-- YDX
-- OCLCQ
-- N$T
-- OCLCF
019 ## -
-- 1260160484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824879587
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824879589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824887636
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824887638
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780824876708
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0824876709
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000069443847
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1120689305
Canceled/invalid control number (OCoLC)1260160484
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a------
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 301
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library N$TA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leung, Angela Ki Che,
Relator term author
9 (RLIN) 34209
245 10 - TITLE STATEMENT
Title Moral Foods :
Remainder of title the Construction of Nutrition and Health in Modern Asia.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Honolulu :
Name of producer, publisher, distributor, manufacturer University of Hawaii Press,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (361 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food in Asia and the Pacific Ser.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Institution to which field applies EbpS
520 8# - SUMMARY, ETC.
Summary, etc. Moral Foods: The Construction of Nutrition and Health in Modern Asia' investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection's focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia.0The first section, "Good Foods," focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, "Bad Foods," focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, "Moral Foods," focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies' dynamic position within larger global flows, connections, and disconnections.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Asia.
9 (RLIN) 34210
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Asia.
9 (RLIN) 34211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
General subdivision Moral and ethical aspects
Geographic subdivision Asia.
9 (RLIN) 34212
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00893284
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930807
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Asia.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01240495
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caldwell, Melissa L.
9 (RLIN) 34213
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ku, Robert Ji-Song.
9 (RLIN) 34214
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yano, Christine R.
9 (RLIN) 34215
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arnold, David.
9 (RLIN) 34216
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bray, Francesca.
9 (RLIN) 34217
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fu, Jia-Chen.
9 (RLIN) 34218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Tae-Ho.
9 (RLIN) 34219
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Shiyung.
9 (RLIN) 34220
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mitsuda, Tatsuya.
9 (RLIN) 34221
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Leung, Angela Ki Che.
Title Moral Foods : The Construction of Nutrition and Health in Modern Asia.
Place, publisher, and date of publication Honolulu : University of Hawaii Press, ©2019
International Standard Book Number 9780824876708
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food in Asia and the Pacific Ser.
9 (RLIN) 34222
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1993676">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1993676</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 1993676
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-books
994 ## -
-- C0
-- N$T

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