Gender, food and COVID-19 : (Record no. 7341)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field on1262692004
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220517104651.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210730s2022 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021033491
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- TYFRS
-- OCLCO
-- UKKNU
-- OCLCO
-- N$T
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003198277
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003198279
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000515257
Qualifying information (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000515244
Qualifying information (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000515249
Qualifying information (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000515251
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781032055985
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781032055992
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number 2969072
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1262692004
037 ## - SOURCE OF ACQUISITION
Stock number 9781003198277
Source of stock number/acquisition Taylor & Francis
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD6077
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070120
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 072000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNAC
Source bicssc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1082
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Gender, food and COVID-19 :
Remainder of title global stories of harm and hope /
Statement of responsibility, etc. edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2112
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Routledge focus on environment and sustainability
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"--
Assigning source Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher; resource not viewed.
545 0# - BIOGRAPHICAL OR HISTORICAL DATA
Biographical or historical data Paige Castellanos is currently an Assistant Research Professor at Pennsylvania State University, U.S.A.,in the College of Agricultural Sciences' International Programs and Rural Sociology. She is the co-editor of the Routledge Handbook of Gender and Agriculture (Routledge, 2020). Carolyn E. Sachs is Professor Emerita of Rural Sociology and Women's, Gender, and Sexuality Studies at Pennsylvania State University, U.S.A. She is the co-editor of the Routledge Handbook of Gender and Agriculture (Routledge, 2020) and editor of Gender, Agriculture and Agrarian Transformations (Routledge, 2019). Ann R. Tickamyer is Professor Emerita of Rural Sociology and Demography at Pennsylvania State University, U.S.A. She is the author and editor of multiple books, including Rural Poverty in the United States (2017, with Jennifer Sherman and Jennifer Warlick).
590 ## - LOCAL NOTE (RLIN)
Local note Added to collection customer.56279.3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women in agriculture.
9 (RLIN) 44283
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Social aspects.
9 (RLIN) 44284
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COVID-19 (Disease)
General subdivision Social aspects.
9 (RLIN) 37909
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Femmes en agriculture.
9 (RLIN) 44285
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Aspect social.
9 (RLIN) 44286
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COVID-19
General subdivision Aspect social.
9 (RLIN) 44287
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Agribusiness
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Development / Sustainable Development
Source of heading or term bisacsh
9 (RLIN) 1654
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Social aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00801646
9 (RLIN) 44284
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COVID-19 (Disease)
General subdivision Social aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01984649
9 (RLIN) 37909
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00931196
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women in agriculture.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01177815
9 (RLIN) 44283
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Castellanos, Paige,
Relator term editor.
9 (RLIN) 44288
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sachs, Carolyn E.,
Dates associated with a name 1950-
Relator term editor.
9 (RLIN) 44289
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tickamyer, Ann R.,
Relator term editor.
9 (RLIN) 44290
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Gender, food and COVID-19
Place, publisher, and date of publication Abingdon, Oxon ; New York, NY : Routledge, 2022
International Standard Book Number 9781032055985
Record control number (DLC) 2021033490
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2969072">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2969072</a>
938 ## -
-- Knowledge Unlatched
-- KNOW
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938 ## -
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-books
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