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Introduction to chemistry / Richard C. Bauer, James P. Birk, Pamela S. Marks.

By: Contributor(s): Material type: TextTextPublisher: New York : McGraw-Hill Education, [2016]Copyright date: ‫‪©2016Edition: Fourth edition, international student editionDescription: 1 volume (various pagings) : illustrations (black and white, and colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781259251788 (paperback)
  • 1259251780
Subject(s): DDC classification:
  • 540 23 B.R.I.
Contents:
1. Matter and Energy -- 2. Atoms, Ions, and the Periodic Table -- 3. Chemical Compounds -- 4. Chemical Composition -- 5. Chemical Reactions and Equations -- 6. Quantities in Chemical Reactions -- 7. Electron Structure of the Atom -- 8. Chemical Bonding -- 9. The Gaseous State -- 10. The Liquid and Solid States -- 11. Solutions -- 12. Reaction Rates and Chemical Equilibrium -- 13. Acids and Bases -- 14. Oxidation-Reduction Reactions -- 15. Nuclear Chemistry -- 16. Organic Chemistry -- 17. Biochemistry.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Media and mass communication Library I1 540 B.R.I. Available M0000076
Total holds: 0

Includes index.

1. Matter and Energy -- 2. Atoms, Ions, and the Periodic Table -- 3. Chemical Compounds -- 4. Chemical Composition -- 5. Chemical Reactions and Equations -- 6. Quantities in Chemical Reactions -- 7. Electron Structure of the Atom -- 8. Chemical Bonding -- 9. The Gaseous State -- 10. The Liquid and Solid States -- 11. Solutions -- 12. Reaction Rates and Chemical Equilibrium -- 13. Acids and Bases -- 14. Oxidation-Reduction Reactions -- 15. Nuclear Chemistry -- 16. Organic Chemistry -- 17. Biochemistry.

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