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		Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- McMeekin, Andrew Warde, Alan Series: New dynamics of innovation and competition Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Manchester ; Manchester University Press ; 2004Distributor: New York : Distributed exclusively in the USA by Palgrave, 2004 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)
		Past and present energy societies : how energy connects politics, technologies and cultures / Nina Möllers, Karin Zachmann (editions.). by Möllers, Nina [editor.] Zachmann, Karin [editor.] Series: Science studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bielefeld, Germany : Transcript Verlag, 2012Copyright date: ©2012 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)
		What works in conservation 2017 / edited by William J. Sutherland, Lynn V. Dicks, Nancy Ockendon and Rebecca K. Smith. by Sutherland, William J [editor.] Dicks, Lynn V [editor.] Ockendon, Nancy [editor.] Smith, Rebecca K [editor.] Series: What Works in Conservation Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Open Book Publishers, [2017]Copyright date: ©2017 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)
		Between the plough and the pick : informal, artisanal and small-scale mining in the contemporary world / edited by Kuntala Lahiri-Dutt. by Lahiri-Dutt, Kuntala, 1956- Australian National University Press Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: Acton, A.C.T. : ANU Press, 2018Copyright date: ©2018 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)