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		Cost Management : A Strategic Emphasis / Edward J. Blocher, David E. Stout, Gary Cokins. by Blocher, Edward [author.] Stout, David Edward [author.] Cokins, Gary [author.] Edition: Fifth edition.International edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill Education, [2010]Copyright date: ©2010 Availability: Items available for loan: Media and mass communication Library (1)Location, call number: Q1 658.1552 B.E.C.. Found in Open Library: Place hold Add to cart (remove)
		True cost accounting for food : balancing the scale / edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels. by Gemmill-Herren, Barbara [editor.] Baker, Lauren E [editor.] Daniels, Paula A [editor.] Series: Routledge studies in food, society and the environment Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2021 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Found in Open Library: Add to cart (remove)
		Introduction to management accounting / Charles T. Horngren, Stanford University, Gary L. Sundem, University of Washington - Seattle, David Burgstahler, University of Washington - Seattle, Jeff Schatzberg, University of Arizona by Horngren, Charles T, 1926-2011 [author.] Sundem, Gary L [author.] Burgstahler, David [author.] Schatzberg, Jeff [author.] Edition: Sixteenth edition, Global edition. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: Harlow, Essex : Pearson Education Limited, c 2014Copyright date: 2014 Availability: Items available for loan: Media and mass communication Library (1)Location, call number: Q1 658.1511 H. C. I.. Found in Open Library: Place hold Add to cart (remove)