Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Series: New dynamics of innovation and competition
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Manchester ; Manchester University Press ; 2004Distributor: New York : Distributed exclusively in the USA by Palgrave, 2004
Online access:
Availability: No items available.

Pages