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Sustainable food system assessment : lessons from global practice / edited by Alison Blay-Palmer, Damien Conarâe, Ken Meter, Amanda Di Battista and Carla Johnston. by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, Taylor and Francis Group, 2020
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Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira, Christoph Wildburger and Stephanie Mansourian. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, United Kingdom : Open Book Publishers, [2015]Copyright date: ©2015
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Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo. by Series: Routledge studies in anthropology ; 52.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019
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