Amazon cover image
Image from Amazon.com

Collins and Lyne's microbiological methods.

Contributor(s): Material type: TextTextPublisher: London : Arnold, 2004Edition: Eighth edition / C. H. Collins ... [et al.]Description: vi, 456 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0340808969 (pbk.)
Subject(s): DDC classification:
  • 579.028 23 C.O.L.
Contents:
Cover; Book title; Contents; List of contributors; Preface to the eighth edition; 1 Safety in microbiology; 2 Quality assurance; 3 Laboratory equipment; 4 Sterilization, disinfection and the decontamination of infected material; 5 Culture media; 6 Cultural methods; 7 Identification methods; 8 Automated methods; 9 Mycological methods; 10 Estimating microbial numbers; 11 Clinical material; 12 Antimicrobial susceptibility tests; 13 Food poisoning and food-borne disease; 14 Food microbiology: general principles; 15 Meat and poultry; 16 Fresh, preserved and extended shelf-life foods.
Summary: Revised and updated by a highly-regarded author team, this classic text continues to provide definitive guidance to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Media and mass communication Library J3 579.028 C.O.L. Available M0000135
Total holds: 0

Previous edition: / C.H. Collins, Patricia M. Lyne, J.M. Grange. Oxford : Butterworth-Heinemann, c1995.

Includes bibliographical references and index.

Cover; Book title; Contents; List of contributors; Preface to the eighth edition; 1 Safety in microbiology; 2 Quality assurance; 3 Laboratory equipment; 4 Sterilization, disinfection and the decontamination of infected material; 5 Culture media; 6 Cultural methods; 7 Identification methods; 8 Automated methods; 9 Mycological methods; 10 Estimating microbial numbers; 11 Clinical material; 12 Antimicrobial susceptibility tests; 13 Food poisoning and food-borne disease; 14 Food microbiology: general principles; 15 Meat and poultry; 16 Fresh, preserved and extended shelf-life foods.

Revised and updated by a highly-regarded author team, this classic text continues to provide definitive guidance to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance.

There are no comments on this title.

to post a comment.