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		Sustainable food system assessment : lessons from global practice / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston. by Blay-Palmer, Alison, 1961- [editor.] Conaré, Damien [editor.] Meter, Ken [editor.] Di Battista, Amanda [editor.] Johnston, Carla [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Found in Open Library: Add to cart (remove)
		Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira, Christoph Wildburger and Stephanie Mansourian. by Vira, Bhaskar [editor.] Wildburger, Christoph [editor.] Mansourian, Stephanie [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, United Kingdom : Open Book Publishers, [2015]Copyright date: ©2015 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)
		Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo. by Bennardo, Giovanni [editor.] Series: Routledge studies in anthropology ; 52. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019 Online access: EBSCOhost Availability: No items available. Found in Open Library: Add to cart (remove)