European nutrition and health report 2004 [electronic resource]/ volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum.
Material type: TextSeries: Forum of nutrition ; v. 58Publisher: Basel ; New York : Karger, [2005]Copyright date: ©2005Description: xvi, 223 pages : illustrations ; 28 cmContent type:- text
- computer
- online resource
- 142379673X (electronic bk.)
- 363.8/094 22
- RA601 .E976 2005eb
- W1
- QU 146 GA1
Includes bibliographical references and index.
Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2006. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
European Commission, Health and Consumer Protection Directorate-General No. SPC.2002356
There are no comments on this title.