Aspects of food science and nutritional /
Cohen, Keith,
Aspects of food science and nutritional / Keith Cohen. - 1st edition. - 372 pages : illustrations ; 25 cm
Includes bibliographical references and index.
Comprehensive coverage of food science and nutrition, including fundamentals of food composition, biochemical processes, quality assurance, safety, and nutritional principles, with practical applications in food industry and health.
9781666870572
Food science.
Nutrition.
Food chemistry.
664.0072 / c.k.a
Aspects of food science and nutritional / Keith Cohen. - 1st edition. - 372 pages : illustrations ; 25 cm
Includes bibliographical references and index.
Comprehensive coverage of food science and nutrition, including fundamentals of food composition, biochemical processes, quality assurance, safety, and nutritional principles, with practical applications in food industry and health.
9781666870572
Food science.
Nutrition.
Food chemistry.
664.0072 / c.k.a