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Principles of food science & human nutrition :$bTeaching manual /

Singh, Pratibha,

Principles of food science & human nutrition :$bTeaching manual / Pratibha Singh. - 2nd edition. - 78 pages : illustrations, tables 28cm.

A teaching manual aligned with undergraduate syllabi in food science and human nutrition, covering 17 chapters with practical illustrations, discussion prompts, and exercises designed for B.Sc. Agriculture, Home Science, and Human Nutrition students.

ISBN: 9789351243403

Subjects--Topical Terms:
Teaching manuals.
Food science
Human nutrition

Dewey Class. No.: 641.3 / s.p.p

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