Chemistry of Natural Products /

Neal, Roberto,

Chemistry of Natural Products / Roberto Neal. - 1st edition. - 450 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

Approximate Contents: 1 Carbohydrates; 2 Aromatic compounds (flavonoids, coumarins, lignans); 3 Terpenoids (mono‑, sesqui‑, di‑, tetraterpenoids); 4 Steroids; 5 Amino acids, peptides & proteins; 6 Nucleosides & nucleotides; 7 Alkaloids; 8 Porphyrins; 9 Aliphatic natural products; 10 Semiochemicals and marine compounds; 11 Biosynthetic pathways; 12 Biological activity & applications; Abbreviations; Index.


9781915508805


Natural products --chemistry.
Organic chemistry--natural sources.

547.77 / n.r.c.