Food and nutrition for nurses (Bsc Nursing ) : (Record no. 10592)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01594nam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GaU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617104003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250617s2020 ii a|||f |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789352705436 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GaU |
| Transcribing agency | EG-GaU |
| Modifying agency | EG-GaU |
| Description conventions | rda |
| Language of cataloging | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2024613 |
| Item number | S.R.F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, Ruma |
| Relator term | Author |
| 9 (RLIN) | 59276 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and nutrition for nurses (Bsc Nursing ) : |
| Remainder of title | As per inc syllabus / |
| Statement of responsibility, etc. | Ruma Singh. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | Jaypee Brothers Medical Publishers (P) Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 349p : |
| Other physical details | illustration ; |
| Dimensions | 24cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 520 ## - SUMMARY, ETC. | |
| Linkage | The book, especially meant for Nursing students, encompasses all the aspects of food science and nutrition which are included in their curriculum. An attempt has been made to cover the undergraduate syllabus set by Indian Nursing Council. Besides the basic information of nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new Chapter on ‘nutrition through life cycle’ has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures. The book is divided into five units, such as introduction, foundation of nutrition, nutrition in the community, nutrition in health care, and cookery rules and preservation of nutrients. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | pharamcy |
| 9 (RLIN) | 59277 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | AA4 | 06/17/2025 | Purchase | 616.86 S.R.F | MA0002174 | 06/17/2025 | 06/17/2025 | Books |