Fundamentals of foods, nutrition and diet therapy / (Record no. 10607)

MARC details
000 -LEADER
fixed length control field 01367nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field ‫‪EG-GaU‬‬
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250818130425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250617s2022 enkadobfr|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393159122 ;
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GaU‬‬
Transcribing agency EG-GaU‬‬
Modifying agency EG-GaU‬‬
Description conventions rda
Language of cataloging eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number m.s.f
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mudambi, Sumati R.,
Relator term author.
9 (RLIN) 59312
245 ## - TITLE STATEMENT
Title Fundamentals of foods, nutrition and diet therapy /
Statement of responsibility, etc. Sumati R. Mudambi, M.V. Rajagopal.
250 ## - EDITION STATEMENT
Edition statement 7th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer New Age International Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 410 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. A comprehensive textbook covering core principles of nutrition, food science, and diet therapy. Includes sections on macro- and micronutrients, meal planning, food preparation, and diet therapy for various diseases. Structured for university-level students with updated content aligning to current syllabi.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
9 (RLIN) 63058
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Study and teaching.
9 (RLIN) 63059
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rajagopal, M. V.,
Relator term author.
9 (RLIN) 59315
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Media and mass communication Library Media and mass communication Library V3 06/17/2025   613.2 m.s.f MA0002105 06/17/2025 06/17/2025 Books